Apple Brie Braid With Almonds Recipes

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APPLE BRIE BRAID WITH ALMONDS



Apple Brie Braid With Almonds image

If Brie isn't the cheese for you, substitute your favorite kind. Cheddar, smoked gouda, or Swiss also would be nice. From Cooking Light.

Provided by LMillerRN

Categories     Breads

Time 13h45m

Yield 16 serving(s)

Number Of Ingredients 8

1 (1 lb) frozen white bread dough
2 tablespoons butter or 2 tablespoons margarine, divided
4 cups finely chopped peeled granny smith apples (about 1 1/4 pounds)
1/2 cup packed brown sugar, divided
3 tablespoons chopped slivered almonds
cooking spray
4 ounces brie cheese
1 teaspoon all-purpose flour

Steps:

  • Thaw dough in refrigerator 12 hours.
  • Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add apples; sauté 10 minutes. Add 1/4 cup brown sugar; cook 5 minutes. Remove from heat; stir in almonds.
  • Roll dough into a 15 x 12-inch rectangle on a lightly floured surface. Place on a baking sheet coated with cooking spray. Spread apple mixture lengthwise down center of dough. Remove rind from cheese; cube. Arrange cheese on top of apple mixture. Make diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to within 1/2 inch of filling. Fold strips alternately over filling from each side, overlapping at an angle. Cover and let rise in a warm place (85°), free from drafts 1 1/2 hours or until doubled in size.
  • Preheat oven to 350°.
  • Combine 1/4 cup brown sugar and flour in a medium bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until combined. Sprinkle over top of loaf. Bake at 350° for 30 minutes or until golden.

Nutrition Facts : Calories 86.7, Fat 4.1, SaturatedFat 2.2, Cholesterol 10.9, Sodium 59.6, Carbohydrate 11.5, Fiber 0.9, Sugar 10, Protein 1.9

BRIE WITH ALMONDS



Brie with Almonds image

This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 round Brie cheese (8 ounces)
2 tablespoons butter, melted
1/4 cup sliced almonds
1 tablespoon brandy, optional
Assorted crackers or fresh vegetables

Steps:

  • Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

APPLE BRAID



Apple Braid image

Make and share this Apple Braid recipe from Food.com.

Provided by Rita1652

Categories     Quick Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons flour
2 medium apples (granny smiths)
1/3 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
2 teaspoons butter, melted
1/4 cup powdered sugar
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees.
  • Unroll crescent dough and place in bottom of 9x13 inch baker.
  • Lightly sprinkle with flour.
  • Roll dough until perforations are sealed and dough is flat.
  • Peel, core and slice apples. Cut into quarters.
  • Combine sugar and spices in bowl. Add apples and toss lightly.
  • Place apple mixture down center of dough, approximately 2-inches wide.
  • Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
  • Melt butter in Micro just until it liquefies; do not boil.
  • Brush with butter. Bake 30 minutes.
  • Cut and serve warm. Combine sugar and milk for glaze.
  • Stir until smooth. Pour over warm braid.

BRIE WITH ALMONDS



Brie with Almonds image

An ooey-gooey starter with just the right amount of warmth and spirit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 8m

Yield 8

Number Of Ingredients 6

1 whole round Brie cheese (4 1/2 ounces)
2 tablespoons butter or margarine
1/4 cup sliced almonds, toasted
1 tablespoon brandy, if desired
Chopped fresh parsley, if desired
Assorted crackers, if desired

Steps:

  • Set oven control to broil. Place cheese in ovenproof pie plate or pan. Broil cheese with top 3 to 4 inches from heat about 2 minutes 30 seconds or until soft and warm.
  • Melt butter; stir in almonds and brandy. Pour over cheese. Garnish with parsley. Serve with crackers. Microwave Directions: Place cheese in microwavable plate or dish. Microwave uncovered on Medium (50%) 2 to 3 minutes or just until soft and warm. Place butter in 1-cup microwavable measuring cup. Microwave butter uncovered on High about 1 minute or until melted; stir in almonds and brandy. Pour over cheese.

Nutrition Facts : Calories 90, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg

DELICIOUS ALMOND BRAIDS



Delicious Almond Braids image

Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It's so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 braids (6 servings each).

Number Of Ingredients 11

1 package (7 ounces) almond paste
1/2 cup butter
1/2 cup sugar
1 large egg, room temperature
2 tablespoons all-purpose flour
1 package (17.3 ounces) frozen puff pastry, thawed
GLAZE:
3/4 cup plus 1 tablespoon confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon almond extract
1/4 cup sliced almonds, toasted

Steps:

  • Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth., Place puff pastry sheets onto a greased baking sheet. Spread half of the filling mixture down the center third of 1 pastry sheet. On each side, cut 8 strips about 3-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling., Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool completely., Combine the confectioners' sugar, milk and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices to serve.

Nutrition Facts : Calories 430 calories, Fat 25g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 197mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 4g fiber), Protein 6g protein.

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