Bakedasparaguswithlemondressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN



Roasted Asparagus with Lemon, Butter, and Parmesan image

The perfect side dish - Roasted Asparagus with lemon, butter, and parmesan. An easy, baked asparagus recipe that pairs well with everything.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 25m

Number Of Ingredients 7

2 lbs asparagus (or about 2 bunches)
1 lemon ((half juiced and half sliced into rings))
4 Tbsp unsalted butter (cut into pats)
1 Tbsp olive oil
1 tsp sea salt (or added to taste)
1/2 tsp black pepper, freshly ground, (or added to taste)
1/2 cup shredded parmesan cheese (or to taste)

Steps:

  • Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps.
  • Place asparagus in a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat in oil and seasonings.
  • Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.
  • Bake at 400°F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil.
  • Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil 2-3 minutes or until cheese is melted and golden.

Nutrition Facts : Calories 109 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 390 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

ROASTED ASPARAGUS WITH LEMON VINAIGRETTE



Roasted Asparagus with Lemon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

3/4 pound fresh asparagus, woody stems removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
  • Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
  • Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.

BAKED ASPARAGUS WITH LEMON DRESSING



Baked Asparagus With Lemon Dressing image

Make and share this Baked Asparagus With Lemon Dressing recipe from Food.com.

Provided by Cook4_6

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 bunch asparagus, washed and trimmed
2 tablespoons olive oil (divided)
1 cup olive oil (divided)
salt and pepper
1 lemon, juice of

Steps:

  • Preheat oven to 400 degrees.
  • Lightly coat asparagus with 2 tablespoons oil and salt and pepper.
  • Bake for 10 minutes.
  • Whisk together remaining 1 cup oil and the lemon juice.
  • Add salt and pepper to taste.
  • Remove asparagus from oven, and set on serving platter and drizzle with dressing.

Nutrition Facts : Calories 1132.7, Fat 122, SaturatedFat 16.9, Sodium 36.3, Carbohydrate 11.9, Fiber 4.9, Sugar 3.7, Protein 5.8

ROASTED ASPARAGUS WITH PARMESAN



Roasted Asparagus with Parmesan image

Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 4

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and ground pepper
1/4 cup finely grated Parmesan cheese

Steps:

  • Preheat oven to 450 degrees. Trim tough ends from asparagus.
  • On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
  • Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.

Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g

ROASTED ASPARAGUS WITH PARMESAN



Roasted Asparagus with Parmesan image

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

Provided by Diane

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 4

Number Of Ingredients 5

olive oil cooking spray
1 pound fresh asparagus, tough ends trimmed
¼ cup shredded Parmesan cheese
1 teaspoon sea salt
¼ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
  • Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
  • Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 660.1 mg, Sugar 2.2 g

ROASTED ASPARAGUS WITH LEMON VINAIGRETTE --COURTESY MELISSA D'AR



Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar image

Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar Dinners with Melissa d'Arabian". This recipe is from "Savory Savings" episode. This would be wonderful dish for a picnic. COOKS NOTE: I had more asparagus then the recipe called for so I doubled the Vinaigrette but used only about 3/4 of it. Since you have the whole lemon anyway, you might as well double it. I did not want to saturate the asparagus but felt it needed more. I also used some of the lemon zest as a garnish and served it chilled. It was wonderful...

Provided by JTsMom

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb fresh asparagus, washed, woody stems removed
2 tablespoons extra virgin olive oil
kosher salt & freshly ground black pepper
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1 tablespoon olive oil
kosher salt & freshly ground black pepper, to taste

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash asparagus well to remove any sand from the tips, break off woody part of stem by holding the stalk at each end and gently bending until it snaps. pat asparagus dry.
  • In a large bowl toss asparagus with the olive oil, and liberally season with salt and pepper.
  • Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes. If you are using the really "skinny" stalks, be careful not to over roast them.
  • Meanwhile, make the vinaigrette, see Cooks Note:.
  • In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
  • Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.

LEMON-ROASTED ASPARAGUS



Lemon-Roasted Asparagus image

When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fresh asparagus, trimmed
1/4 cup olive oil
4 teaspoons grated lemon zest
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.

Nutrition Facts : Calories 75 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

More about "bakedasparaguswithlemondressing recipes"

OVEN ROASTED ASPARAGUS WITH LEMON DRESSING | GOOD …
oven-roasted-asparagus-with-lemon-dressing-good image
2019-10-30 Preheat oven to 425 degrees F. Wash and dry the asparagus. Trim the asparagus spears by snapping the rough, woody ends. Discard the ends. …
From goodlifeeats.com
Category Side Dish
Calories 86 per serving
  • Preheat oven to 425 degrees F. Wash and dry the asparagus. Trim the asparagus spears by snapping the rough, woody ends. Discard the ends.
  • Place the prepared asparagus on a large baking sheet and drizzle with 2 teaspoons olive oil, tossing gently to coat. Then, season according to your preferences with salt and pepper.
  • Roast at 425 degrees F for 8 - 15 minutes. Timing will vary depending on how large your asparagus spears are.
  • Meanwhile, in a food processor, combine the 1/4 cup olive oil, water, lemon juice, walnuts, thyme leaves, honey, Dijon mustard, and minced shallot. Process until combine and nuts are in very small pieces. It does not need to be completely smooth.


PAN-ROASTED LEMON AND GARLIC ASPARAGUS RECIPE - THE …
pan-roasted-lemon-and-garlic-asparagus-recipe-the image
2008-01-20 Add asparagus, olive oil, water, and garlic to a large sauté pan over medium-high heat. Cook for about 2 minutes uncovered, or until water has …
From thespruceeats.com
4.1/5 (52)
Total Time 15 mins
Category Side Dish, Dinner
Calories 96 per serving


LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
lemon-garlic-roasted-asparagus-the-busy-baker image
2018-05-28 Preheat your oven to 375 degrees Fahrenheit. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Place on a …
From thebusybaker.ca
5/5 (6)
Total Time 15 mins
Category Dinner, Side Dish
Calories 73 per serving


ROASTED ASPARAGUS WITH LEMON | WILLIAMS SONOMA
2014-03-14 Position a rack in the upper third of an oven and preheat to 450°F. Arrange the asparagus on a baking sheet. In a small bowl, whisk together the olive oil, garlic and lemon zest. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange the lemon wedges around the asparagus.
From williams-sonoma.com


OVEN ROASTED ASPARAGUS {READY IN 15 MINUTES} - ONE POT RECIPES
2018-06-13 Instructions. Wash asparagus spears and cut off the tough ends. Arrange them on a sheet pan and drizzle olive oil. Sprinkle salt, pepper and garlic powder. Rub the spears so that the salt, pepper and garlic distribute all over evenly. Roast in the oven at 400 degrees for 10 minutes OR until the asparagus is slightly golden brown and tender when ...
From onepotrecipes.com


ROASTED PARMESAN ASPARAGUS {4 INGREDIENTS} - SPEND WITH PENNIES
2020-04-23 Instructions. Preheat the oven to 425°F. Rinse asparagus and pat dry. Break off the woody ends. Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan. Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and broil 1 min.
From spendwithpennies.com


THE BEST ROASTED ASPARAGUS RECIPE | A MIND "FULL" MOM
2021-03-19 Add the olive oil, salt, pepper, and garlic and toss to coat the asparagus. Spread out evenly on the baking sheet in a single layer. Bake for 9 to 18 minutes, or until just the base of the asparagus is fork-tender. This will take on average between 10 to 12 minutes for thin asparagus and 16 to 18 minutes for thick-stemmed asparagus.
From amindfullmom.com


ROASTED ASPARAGUS RECIPES | ALLRECIPES
View Recipe. Small bundles of green asparagus are wrapped in bacon, coated in garlic oil, and roasted until the bacon is crisp. It's best not to overcrowd the sheet pan so the asparagus and bacon can cook evenly and brown well. Serve as a delicious appetizer or …
From allrecipes.com


GARLIC PARMESAN ROASTED ASPARAGUS - BELLE OF THE KITCHEN
2016-03-16 Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and set aside. Rinse the asparagus and trim off woody end pieces. Spread out in a thin layer on top of the prepared cookie sheet. Spray the asparagus lightly with a coat of olive oil spray. Sprinkle with salt, pepper, garlic, and parmesan cheese.
From belleofthekitchen.com


OVEN ROASTED ASPARAGUS WITH LEMON AND GARLIC
2017-02-21 Preheat oven to 425. To trim asparagus, hold each end between your fingertips. Bend the asparagus, and it should brake about 1-2 inches from the bottom. Repeat with entire pound. Place asparagus and garlic on a sheet pan. Drizzel with olive oil, sprinkle on lemon zest, salt and pepper. Toss to coat evenly.
From longbournfarm.com


ROASTED ASPARAGUS RECIPE - WITH 8 SEASONING IDEAS! - KRISTINE'S …
2021-05-16 Instructions. Preheat oven to 400° F. Line a baking sheet with parchment paper. Wash the asparagus and dry it well by patting it with a clean kitchen towel or paper towel. Hold one spear of asparagus with a hand at each end and bend it until it snaps into two pieces. Discard the woody stem end that snapped off.
From kristineskitchenblog.com


ROASTED LEMON PARMESAN GARLIC ASPARAGUS | THE RECIPE CRITIC
2015-04-23 Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired.
From therecipecritic.com


CREAMY ASPARAGUS AND CHEDDAR BAKE - SEASONS AND SUPPERS
2013-05-17 Return to the heat, stir and simmer for 2-3 minutes until thickened. Remove from the heat and beat in the egg yolk, mustard, Worcestershire sauce and salt. Taste and add more salt, as needed. Season with freshly ground pepper. Pour sauce over the middle of the asparagus. Top with the grated cheddar cheese.
From seasonsandsuppers.ca


OVEN ROASTED ASPARAGUS - ERREN'S KITCHEN
2020-11-12 Instructions. Preheat the oven to 400ºF/200ºC and line a large, rimmed baking sheet with nonstick foil for easy cleanup. Place the trimmed asparagus in a bowl and drizzle with the olive oil, add the sliced garlic and salt and pepper. Toss to coat and arrange the spears in a single layer on the prepared pan.
From errenskitchen.com


PARMESAN OVEN-BAKED ASPARAGUS | HEALTHY FITNESS MEALS
2020-12-22 First, preheat your oven to 400F and get a nonstick sheep pan or a low-rimmed baking dish. Then, add in the asparagus and drizzle with olive oil. Sprinkle with salt, pepper and add the minced garlic. Use your clean hands to toss the asparagus and get it evenly coated with the seasonings. Next, bake for 10 minutes, then remove from the oven.
From healthyfitnessmeals.com


BAKED ASPARAGUS WITH PARMESAN - CARLSBAD CRAVINGS
Follow recipe for Baked Asparagus but omit the garlic powder and replace with 2 finely minced cloves garlic. Bacon wrapped BAKED ASPARAGUS . Par cook thick bacon (NOT THICK CUT) by lining a plate with a few layers of paper towels. Line with half of the cut bacon in an even layer, and top with a layer of paper towels. Microwave on high for 3-4 minutes (check at 3 then …
From carlsbadcravings.com


LEMON GARLIC OVEN ROASTED ASPARAGUS - EASY VEGAN RECIPES
2019-03-16 Step #3 - Top the asparagus with lemon slices and then put the tray into the oven to roast for 8 minutes. Carefully, remove the tray from the oven. Step #4 - Mince two cloves of garlic and mix it with 1 tsp of olive oil in a small bowl. Step #5 - Evenly distribute the minced garlic over the asparagus and put the tray back into the oven for 3-4 ...
From staceyhomemaker.com


ROASTED ASPARAGUS WITH LEMON BUTTER RECIPE
2019-07-13 The basic process for roasting asparagus consists of six simple steps: Preheat the oven to 425°F. Trim the tough ends from the asparagus spears. Melt some butter (or heat a little olive oil) on a large, rimmed baking sheet. Add the asparagus and toss with tongs coat until nicely coated. Season lightly with salt and pepper.
From mygourmetconnection.com


BEST OVEN-ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED …
2022-03-14 Preheat oven to 425 degrees. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet.
From thepioneerwoman.com


ROASTED ASPARAGUS | RECIPETIN EATS
2020-12-02 Recipe video above. Roasting is a terrific quick and easy way to prepare asparagus that's so much tastier than steaming or blanching! You really only need salt, pepper and olive oil, but garlic always makes everything tastier. To make it company worthy, toss with a little lemon juice at the end, then grate over some parmesan. Serve with everything! Ingredients 500g/1 lb …
From recipetineats.com


ROASTED ASPARAGUS WITH GARLIC-LEMON SAUCE RECIPE | EATINGWELL
Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes. Step 3. Combine mayonnaise, Parmesan, water, anchovies, garlic and lemon juice in a small bowl. To serve, drizzle the asparagus with ...
From eatingwell.com


LEMON PARMESAN ASPARAGUS - DAMN DELICIOUS
2014-07-16 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.
From damndelicious.net


CREAMY BAKED ASPARAGUS - BUTTER WITH A SIDE OF BREAD
2020-06-03 Instructions. Preheat oven to 375º F. Place asparagus in an 11 x 7 inch baking dish. Combine heavy cream, half of the parmesan and butter. Pour over the asparagus. Bake the cream and asparagus in the preheated oven for 10-15 minutes, until the asparagus is just tender.
From butterwithasideofbread.com


PERFECT OVEN ROASTED ASPARAGUS - THE SEASONED MOM
2018-03-17 Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil (for easy clean up) and spray with cooking spray. Arrange asparagus in an even layer on the prepared baking sheet. Drizzle olive oil over asparagus, season with salt, pepper, and garlic powder, and toss to coat. Roast asparagus for 12-15 minutes (depending on the thickness of ...
From theseasonedmom.com


LEMON GARLIC ROASTED ASPARAGUS - BUDGET BYTES
2021-04-16 Mince two cloves of garlic. Line a baking sheet with parchment paper for easy cleanup, if desired. Place the trimmed asparagus on the baking sheet along with the minced garlic. Drizzle the olive oil over top, then add the salt and pepper. Toss the asparagus until they are coated in garlic, oil, salt, and pepper.
From budgetbytes.com


10 BEST BAKED ASPARAGUS WITH PARMESAN CHEESE RECIPES - YUMMLY
2022-06-07 Baked Asparagus Marmita. eggs, Dijon mustard, cheese, fresh thyme, ground black pepper and 4 more. Roasted Asparagus & Garlic with Lemon Zest and Parmesan cheese Stouffer's. lemon zest, Stouffer’s Lasagna with Meat & Sauce, black pepper and 5 more. Baked Asparagus To Simple Inspire. pepper, pepper, all purpose flour, asparagus, all purpose ...
From yummly.com


ROASTED ASPARAGUS WITH LEMON, GARLIC AND PARMESAN
2018-03-08 Preheat oven to 425°F. Trim asparagus. Grab both ends and bend asparagus until the woody end snaps off. Do this with all the asparagus spears. Discard the woody ends. Transfer the asparagus spears to a baking sheet. Drizzle them with the olive oil, lemon zest, garlic, salt, pepper and red pepper flakes. Toss to make sure the asparagus is fully ...
From foxandbriar.com


BAKED ASPARAGUS WITH PARMESAN – A COUPLE COOKS
2021-04-01 Instructions. Preheat the oven to 425 degrees Fahrenheit. Cut off the tough bottom ends of the asparagus. Add the asparagus stalks to a foil-lined baking sheet. Drizzle them with olive oil, and add the kosher salt and a few grinds of black pepper. Add the zest of ½ lemon and mix with your hands.
From acouplecooks.com


OVEN ROASTED ASPARAGUS WITH GARLIC, PARMESAN, & LEMON
2017-03-29 Drizzle with the olive oil and sprinkle generously with kosher salt and freshly ground black pepper. Give the asparagus a toss to coat it evenly in the olive oil and seasoning, then roast it in the oven for 8 to10 minutes, depending on thickness, just until tender. Remove from the oven and sprinkle with the garlic, Parmesan cheese, and lemon ...
From houseofnasheats.com


BAKED ASPARAGUS WITH GARLIC AND PARMESAN - RECIPETEACHER
2017-11-19 Preheat oven to 425 degrees F. Rinse the asparagus cut off the woody stems. Dry with paper towels. Put olive oil in a Ziplock bag and add asparagus. Now add minced garlic, salt and pepper. Toss it all together in the bag so that all the asparagus is evenly coated. Layout asparagus in a single layer on a baking sheet lined with parchment paper.
From recipeteacher.com


OVEN-ROASTED ASPARAGUS RECIPE - EATWELL101
2022-02-01 Sprinkle with 1 teaspoon paprika, salt, and pepper. In a large bowl, combine melted butter, lemon juice, garlic powder, parmesan, remaining paprika, and Italian seasoning and toss to combine. 3. Spread the garlic butter parmesan mixture over the asparagus and roast for 15-20 minutes, stirring halfway through.
From eatwell101.com


LEMON PARMESAN ROASTED ASPARAGUS - CREME DE LA CRUMB
2016-04-30 Instructions. Preheat oven to 400 °F and lightly grease baking pan. Place spears in a large bowl and drizzle with melted butter. Toss to coat. Arrange asparagus in single layer on prepared baking sheet. Juice lemon over asparagus, being careful to not let loose seeds fall. Sprinkle with garlic powder, salt and parmesan cheese.
From lecremedelacrumb.com


ROASTED ASPARAGUS WITH LEMON, PARMIGIANO AND HAZELNUTS – …
Chef Anne Burrell kicks your typical asparagus up a notch by roasting them to perfection, topping it off with lemon, shaved parmesan and crunchy hazelnuts.
From foodnetwork.com


ROASTED ASPARAGUS RECIPE WITH GARLIC - EVOLVING TABLE
2021-10-29 Instructions. Preheat oven to 400 degrees. Remove the tough ends of the asparagus spears by snapping at the junction where the hard and tender parts meet. Repeat with all asparagus spears. In a small bowl whisk together the oil, salt, pepper, and crushed garlic.
From evolvingtable.com


PARMESAN BAKED ASPARAGUS - FOOD WITH FEELING
2020-05-14 Preheat your oven to 400 degrees F. On a baking tray, line up your asparagus. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Toss to coat and rearrange the asparagus so it is in a single layer. Bake for 10 minutes. Remove from the oven and sprinkle on the parmesan cheese.
From foodwithfeeling.com


THE BEST OVEN ROASTED GARLIC PARMESAN ASPARAGUS RECIPE
2021-07-18 Instructions. Preheat oven to 375 degrees. Trim asparagus to remove tough, woody ends - discard ends. On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus. Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.
From sweetcsdesigns.com


ROASTED PARMESAN ASPARAGUS | KITCHN
2021-04-08 Arrange a rack in the middle of the oven and heat the oven to 425ºF. Line a rimmed baking sheet with parchment paper. Trim the ends from 1 pound asparagus and place on the baking sheet. Finely grate 1/2 ounce Parmesan cheese (about 1/4 packed cup). Mince 2 garlic cloves and sprinkle over the asparagus. Squeeze the juice of 1/2 medium lemon ...
From thekitchn.com


OVEN ROASTED ASPARAGUS| PERFECT CRISP-TENDER ASPARAGUS - MOM'S …
2020-03-18 Instructions. Preheat the oven to 400. Trim the hard ends from the asparagus and discard. Place the asparagus on a large sheet pan and drizzle with olive oil. Using clean hands, toss the asparagus to coat with the oil. Sprinkle with salt. Bake for 10 minutes, shaking the pan half way thru to rotate the asparagus.
From momsdinner.net


ROASTED ASPARAGUS WITH LEMON RECIPE | MYRECIPES
In a small bowl, rub 1 tsp. salt with lemon zest until crumbly. Sprinkle over asparagus and toss to coat. Arrange asparagus in a single layer and roast until tender, 18 to 25 minutes, shaking baking sheet once or twice during cooking time. Step 3. Season asparagus with pepper and sprinkle with lemon juice just before serving.
From myrecipes.com


ROASTED ASPARAGUS WITH CREAMY LEMON DRESSING - THE MOM 100
2018-04-18 Preheat the oven to 400°F. Trim the bottom 2-inches from the asparagus, and if desired, peel the lower 2 inches of the stalks. Place the asparagus in a baking pan. Don’t worry if the stalks overlap a bit. Drizzle the tablespoon of olive oil over them and toss gently to coat the asparagus evenly. Sprinkle on the salt and pepper, toss again ...
From themom100.com


Related Search