Nautical Salad Recipes

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NAUTICAL SALAD



Nautical Salad image

This recipe is from an old Miracle Whip recipe booklet. (Miracle Whip lovers unite! Lol) Although I'm a fan of both Miracle Whip and mayonnaise, and use them interchangeably according to what I'm making, or what I have a taste for, the "tangy zip" really adds to this refreshing tuna salad.

Provided by Christmas Carol

Categories     Spring

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup Miracle Whip or 3/4 cup Miracle Whip light
1/2 cup sour cream
1/4 chopped cucumber
2 tablespoons finely chopped onions
2 hard-cooked eggs
1/2 teaspoon dried dill weed
2 (6 1/2 ounce) cans solid white tuna, drained, flaked
mixed fresh salad greens

Steps:

  • Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
  • Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
  • To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
  • Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.

Nutrition Facts : Calories 381.4, Fat 24.7, SaturatedFat 6.7, Cholesterol 149.2, Sodium 813.2, Carbohydrate 9.2, Fiber 0.2, Sugar 6.6, Protein 28.6

SOUTH SEA SALAD



South Sea Salad image

This is one of my favorite salad recipes passed on to me from my friend Pam D. A wonderful light and crunchy salad. Great with seared Ahi tuna.

Provided by lillianes

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 11

1 large head romaine lettuce, chopped
1 large head bok choy, chopped
½ cup sliced almonds
½ cup sunflower seed kernels
2 (3 ounce) packages ramen noodles, crumbled (flavoring packets reserved for other use)
2 (15 ounce) cans mandarin oranges, drained
2 tablespoons butter
½ cup olive oil
¼ cup white sugar
¼ cup vinegar
1 tablespoon soy sauce

Steps:

  • Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
  • Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
  • Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
  • Drizzle dressing over the salad and toss to coat.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 23.8 g, Cholesterol 5.1 mg, Fat 18.3 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 393.1 mg, Sugar 12.1 g

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