PACE WILD WEST PICANTE BURGERS
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with Pace Picante sauce. Soooo tasty!! These burgers are very good served with coleslaw or fresh cut veggies and ranch dressing for dipping and corn -on-the-cob. For dessert, sliced watermelon or fresh fruit salad would be a delight.
Provided by Chef mariajane
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
- Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
- Serve on rolls with additional picante sauce.
Nutrition Facts : Calories 208.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 269.1, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 23.2
WEST COAST BURGER
Steps:
- Caramelized Onions: Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
- Special Sauce: In a medium bowl combine all the ingredients and whisk until smooth.
- Burgers: Preheat the broiler to low.
- Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
- Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
- In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
- While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
- To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.
WILD WEST PICANTE BURGERS
Mix together ground beef and salsa for flavorful and juicy picante burgers.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 38 g, Cholesterol 76 mg, Fat 18.7 g, Fiber 6 g, Protein 27.1 g, SaturatedFat 6.4 g, Sodium 685.3 mg, Sugar 7 g
NEBRASKA CABBAGE BURGERS
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Stella Strauch. Prep time includes letting the dough rise.
Provided by NELady
Categories Vegetable
Time 2h
Yield 12-15 burgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in water. Add oil, sugar, egg and salt; mix well. Add flour and mix. Cover and let rise for 45 minutes. Knead well and let rise again for 30 minutes. Knead dough and roll to about 1/4-inch thick. Cut into 4 squares.
- Brown hamburger and onion until red disappears. Add cabbage and salt and pepper to taste.
- Put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. Bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. Bake at 350* for 30 minutes.
Nutrition Facts : Calories 751.1, Fat 28.2, SaturatedFat 8.3, Cholesterol 136.7, Sodium 530.6, Carbohydrate 79.3, Fiber 6.3, Sugar 11, Protein 43.8
WILD WEST PICANTE BURGERS
Mix together ground beef and salsa for flavorful and juicy picante burgers.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 38 g, Cholesterol 76 mg, Fat 18.7 g, Fiber 6 g, Protein 27.1 g, SaturatedFat 6.4 g, Sodium 685.3 mg, Sugar 7 g
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