Beef N Gravy On Potatoes Recipes
BEEF TIPS AND GRAVY
This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.
Provided by Jamie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
- Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
- Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.
Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g
GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
BEEF 'N' GRAVY ON POTATOES
Their is nothing really special about this recipe. Just good-plain comfort food. My eldest DS had two helpings, so that tells me something! This recipe is from Quick Cooking, I'm giving you their instructions on microwaving the potatoes, but I did mine on the stovetop. I also used brown gravy WITH onions, and cooked that directly in the same skillet as the ground beef, not separtely.
Provided by lets.eat
Categories Toddler Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
- Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.
Nutrition Facts : Calories 480.1, Fat 27, SaturatedFat 12.7, Cholesterol 102.3, Sodium 525.5, Carbohydrate 33.3, Fiber 3.8, Sugar 1.6, Protein 25.8
BEEF 'N' GRAVY ON POTATOES
"My husband was raised on meat and potatoes, and this quick dish is one of his favorites," writes Michelle Hallock of Warwick, Rhode Island. Round out this dinner in a jiffy by zapping frozen vegetables in the microwave or tossing together a green salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder., Prepare gravy according to package directions. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.
Nutrition Facts :
ROAST BEEF AND GRAVY
Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.
Provided by weezard1
Categories Main Dish Recipes Roast Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
- Cover and cook on Low until meat is tender, 8 to 9 hours.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 8.9 g, Cholesterol 77.5 mg, Fat 22.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1071.1 mg, Sugar 1.3 g
BEEF AND POTATOES WITH LEFTOVER GRAVY
Whenever I make a pot roast or brisket, I always have gravy leftover, and I LOATHE to throw away this flavorful liquid. Both my mother and my father-in-law make a great beef/potato dish, so, with theirs in mind, I came up with this. If you don't have enough gravy, add a little broth of your choice. Adjust meat/potato ratio based on your dietary preferences - I'll probably use less potato next time.
Provided by Lighty
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove any vegetables from the gravy and reserve.
- In a large skillet, combine potatoes and gravy/broth.
- Bring to boil.
- Reduce heat to medium.
- Cover the pan tightly; keep it covered between steps to preserve the moisture.
- Simmer for 15-20 minutes, until potatoes are almost ready.
- Use this time to prepare your beef - chop (if using steak/roast) and clean off as much fat as possible.
- Remove potatoes to a bowl, taking care to leave the leftover liquid in the pan.
- Add wine and deglaze.
- Add beef, stirring to coat with the sauce.
- Reduce heat to medium-low, and simmer for 30 minutes
- Add potatoes back to the pan, stir.
- Simmer for another 10-15 minutes.
- (Add vegetables from the gravy - I had mushrooms in mine).
- Reduce heat to low, and simmer until ready to serve; add more broth/wine if the pan is too dry.
- Slice english cucumbers into 3-4" "sticks", and serve on the side. For a bit more bite, use pickles instead.
Nutrition Facts : Calories 1827.4, Fat 165.9, SaturatedFat 68.6, Cholesterol 226.2, Sodium 2395, Carbohydrate 56.5, Fiber 4.6, Sugar 4.7, Protein 27.6
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