FAJITA CHICKEN SANDWICHES
Check out this easy recipe for the best fajita chicken sandwich from Delish.com.
Categories Fajita Chicken Sandwiches mexican sandwich chicken sandwich hot sandwich cheesy chicken sandwich fajita sandwich
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 tablespoons olive oil, lime juice, cumin, chili powder, and cayenne. Add chicken and season with salt and pepper. Toss until combined. Let marinate while you start cooking the onions and peppers.
- In a large skillet over medium heat, heat remaining olive oil. Add peppers and onions and cook until tender, 8 minutes. Create a circle in the center of the skillet and add chicken. Toss until combined and cook until chicken is golden and no longer pink, 10 minutes.
- Add cheese and cover with a lid to let melt, 2 minutes.
- Serve cheesy chicken and peppers on toasted baguettes. Garnish with cilantro and squeeze with lime.
CHICKEN FAJITA SUBMARINE SANDWICHES
If you're a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news is; they're not too hot for milder tastes. -Jen Haley, Sidney, NY
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first six ingredients. In a large skillet, heat oil over medium heat. Add chicken, pepper and onion; cook and stir 10-12 minutes or until no longer pink and vegetables are tender. Stir in water and seasoning mixture. Bring to a boil; cook and stir 8-10 minutes or until thickened., Spread mayonnaise over cut sides of bread. Layer with cheese and chicken mixture. Replace tops. Cut crosswise into six pieces. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 489 calories, Fat 22g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 811mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
CHICKEN FAJITA MELTS
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Provided by laughingmagpie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
- Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
- Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 19.9 g, Cholesterol 103.8 mg, Fat 16.6 g, Fiber 1.5 g, Protein 40.3 g, SaturatedFat 7.3 g, Sodium 820.8 mg, Sugar 3.4 g
CHICKEN FAJITA SANDWICHES
Make and share this Chicken Fajita Sandwiches recipe from Food.com.
Provided by AshleyP
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
- Slice green pepper and onion and add to skillet.
- Continue cooking until vegetables are tender-crisp.
- Lightly toast sandwich roll under broiler.
- Top with chicken and vegetable mixture. Place cheese slices on top.
- Return to broiler and melt cheese.
- Serve with tortilla chips.
Nutrition Facts : Calories 643.4, Fat 34.5, SaturatedFat 10.8, Cholesterol 89.1, Sodium 665.8, Carbohydrate 52, Fiber 3.8, Sugar 3.5, Protein 31.1
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Estimated Reading Time 1 min
- In a large skillet, add oil along with chicken, peppers and onion. Cook over medium until chicken is cook and vegetables are tender.
- Add in water and seasoning mixture. Bring to a boil, then cook for 8 or so minutes or mixture thickens.
- To serve, spread mayonnaise over cut sides of bread. Layer with cheese and chicken mixture on the bottom half. Replace tops. Cut crosswise into six pieces. Serves 6.
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