Rocky Road Popcorn Balls Recipes
ROCKY ROAD POPCORN BALLS
Take the ice cream flavor you love and transform it into something totally different and surprising with our Rocky Road Popcorn Balls. Rocky Road Popcorn Balls are perfect for movie night with the family or when you're entertaining guests. Get bowled over by our Rocky Road Popcorn Balls today.
Provided by My Food and Family
Categories Popcorn Recipes
Time 15m
Yield 16 servings, 1 popcorn ball each
Number Of Ingredients 6
Steps:
- 1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and pecans in large bowl sprayed with cooking spray; set aside.
- 2. Melt butter in medium saucepan over medium heat. Add marshmallows and heat 5 minutes or until melted, stirring frequently. Stir in hot cocoa mix.
- 3. Pour over popcorn mixture. Stir well with spoon sprayed with cooking spray. Moisten hands with water. Form popcorn mixture into 16 balls. Store in tightly sealed container up to 3 days.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROCKY ROAD POPCORN BALLS
I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick-or-treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball.
Provided by SweetBasil
Categories Popcorn Balls
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
- Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
- With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 9.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 91.2 mg, Sugar 8.5 g
ROCKY ROAD POPCORN BALLS
I made these fun treats for my boys and am now making them for the grandkids. Great anytime of the year, but especially good at Halloween for trick-or-treaters. A combination of rocky road candy and sweet popcorn, rolled into a ball.
Provided by SweetBasil
Categories Popcorn Balls
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
- Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
- With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 9.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 91.2 mg, Sugar 8.5 g
ROCKY ROAD POPCORN
I was going thru a recipe book and found this, it is so yummy! I think the kids would like to make this.
Provided by 4-H Mom
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread caramel corn and miniature marshmallows over greased cookie sheet.
- Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
- Melt 1/2 lb of milk chocolate and spread over white chocolate.
- When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
- When it hardens, cut into squares. Keep in airtight container.
Nutrition Facts : Calories 1116.2, Fat 70.7, SaturatedFat 28.1, Cholesterol 14.4, Sodium 504.9, Carbohydrate 119.3, Fiber 10.8, Sugar 83.6, Protein 20
ROCKY ROAD BALLS
Make and share this Rocky Road Balls recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE crushed Grahams, chopped Grahams, condensed milk, chopped peanuts and 1/4 cup marshmallows in a large bowl. Blend well.
- SHAPE mixture into one-inch balls.
- ROLL the balls in the remaining mini-marshmallows to finish. Chill before serving.
Nutrition Facts : Calories 124.9, Fat 3.7, SaturatedFat 1.6, Cholesterol 8.7, Sodium 39.6, Carbohydrate 21.1, Fiber 0.3, Sugar 18.8, Protein 2.9
ROCKY ROAD POPCORN RECIPE
I can't get enough! There's just something I love about the salty and sweet goodness of popcorn and chocolate! With the peanuts, chocolate, and marshmallows in this Rocky Road Popcorn - your mouth will be in for a real treat!
Provided by Steph Loaiza
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Place popped popcorn in a large bowl.
- Over medium heat in a large sauce pan, mix together 4 cups of mini marshmallows and 1/4 cup of butter until completely smooth.
- Quickly pour hot marshmallow mixture over the popcorn and stir until popcorn is completely coated.
- After letting it cool for a few minutes (so your other ingredients won't melt), mix in chocolate chips, 2 cups of mini marshmallows, and peanuts.
- Let it cool completely.
Nutrition Facts : Calories 408 kcal, Carbohydrate 53 g, Protein 9 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 114 mg, Fiber 4 g, Sugar 29 g, ServingSize 1 serving
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