Strawberry Basil Agua Fresca Recipes

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STRAWBERRY-BASIL AGUA FRESCA



Strawberry-Basil Agua Fresca image

Provided by Giada De Laurentiis

Time 10m

Yield 6

Number Of Ingredients 4

1 pound strawberries (hulled)
1/2 cup sugar
4 large basil leaves (plus sprigs for garnish)
2 tablespoons lemon juice

Steps:

  • As seen on: Giada Entertains, Episode 3. Party In The Kitchen.
  • Add the strawberries, sugar, basil leaves and lemon juice to a blender, puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
  • Serve over ice.

Nutrition Facts : ServingSize 6

STRAWBERRIES WITH BASIL GRANITA



Strawberries With Basil Granita image

Provided by Food Network Kitchen

Time 3h20m

Yield 16 strawberries

Number Of Ingredients 5

1 cup sugar
1/4 cup apple juice
1/4 cup sparkling white wine
1 cup basil leaves
16 large strawberries

Steps:

  • Make simple syrup: Combine the sugar and 1 cup water in a saucepan over medium-low heat, stirring until the sugar dissolves.
  • Bring 1 cup of the simple syrup, the juice and wine to a boil in a saucepan over high heat. Carefully transfer to a blender, add the basil and pulse until smooth (leave the filler cap off to let steam escape). Strain through a fine-mesh sieve into an 8-inch square metal pan. Freeze 3 to 4 hours, scraping the mixture with a fork every 20 minutes to make it slushy; freeze until ready to serve.
  • Cut off the tops of the strawberries and trim the bottoms so that they sit upright. Using a small melon baller, scoop out the inside of each strawberry to make a small cup. Fill with a spoonful of the granita.
  • Serve immediately.
  • Recipe courtesy of Food Network Magazine

STRAWBERRY-BASIL AGUA FRESCA



Strawberry-Basil Agua Fresca image

A refreshing alcohol-free drink guaranteed to quench thirst and leave you wanting more.

Provided by Giada De Laurentiis

Categories     berries,Beverage,herbs,Summer

Time 10m

Yield 5 1/2 servings

Number Of Ingredients 4

1 lb(s) strawberries, hulled
½ cup sugar
4 basil leaves, plus sprigs for garnish
2 Tbsp lemon juice

Steps:

  • Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
  • Serve over ice.

STRAWBERRY AGUA FRESCA



Strawberry Agua Fresca image

A delicious, refreshing easy-to-make drink made with only 3 ingredients. It only takes around 10 minutes to make and fun for all ages!

Provided by K-Gilmore-R

Categories     Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

15 strawberries, hulled and chopped
1 cup water
3 tablespoons white sugar, or to taste
1 cup ice cubes

Steps:

  • Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 19.4 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 16.9 g

STRAWBERRY WATERMELON AGUA FRESCA



Strawberry Watermelon Agua Fresca image

This refreshing blend of strawberries and watermelon is sweetened with organic stevia and finished with sparkling water and ice. A perfect drink for a hot summer day.

Provided by Wholesome

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 chunks fresh watermelon, seeds removed, or more to taste
2 fresh strawberries, hulled, or more to taste
2 packets Wholesome Organic Stevia, or more to taste
2 basil leaves
Ice
Sparkling water to taste

Steps:

  • Muddle fresh fruit, Wholesome Organic Stevia and basil.
  • Top with ice and sparkling water.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 48 g, Fat 1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 9.9 mg, Sugar 37.2 g

STRAWBERRY-JAMAICA AGUA FRESCA



Strawberry-Jamaica Agua Fresca image

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.

Provided by Mitzimom

Categories     Beverages

Time 3h

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4

2 cups dried hibiscus flowers (jamaica)
4 cups water
2 lbs strawberries, washed, hulled, and sliced (keep the juice!!)
1 cup sugar or 3/4 cup agave nectar

Steps:

  • Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
  • Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
  • Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
  • Taste and adjust with more water or sugar to your taste.
  • Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRY AGUA FRESCA



Strawberry Agua Fresca image

From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups water
1/3 cup sugar, more to taste
6 cups strawberries, hulled
1/4 cup fresh lime juice (about 2 limes)

Steps:

  • Combine water and sugar, stirring until sugar dissolves.
  • Place strawberries in a blender, and process until smooth.
  • Combine the sugar mixture, strawberry puree, and juice; stir well.

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