Sweet Honey Almond Butter Recipes

HONEY ALMOND BUTTER

Honey Almond Butter image

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY ROASTED ALMONDS

Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories Appetizers and Snacks Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

Spread almonds in a single layer on a baking sheet and place in a cold oven.
Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

ALMOND BUTTER

Almond Butter image

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup toasted almonds
2 teaspoons olive oil

Steps:

Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

CINNAMON HONEY ALMOND BUTTER RECIPE BY TASTY

Cinnamon Honey Almond Butter Recipe by Tasty image

Here's what you need: salted almonds, honey, cinnamon, coconut oil

Provided by Crystal Hatch

Time 30m

Yield 3 cups

Number Of Ingredients 4

Ingredients

16 oz salted almonds, roasted
¼ cup honey
1 teaspoon cinnamon
1 tablespoon coconut oil

Steps:

Add the almonds, honey, cinnamon, and coconut oil to the bowl of a food processor and blend on high speed until the almonds are broken down into a fine meal, scraping down the sides of the bowl as necessary, 3-4 minutes. Continue blending until the oils have released from the almonds and the almond butter is creamy and smooth, 5-6 minutes more.
Enjoy!

Nutrition Facts : Calories 1059 calories, Carbohydrate 56 grams, Fat 86 grams, Fiber 16 grams, Protein 31 grams, Sugar 36 grams

HONEY BUTTER

Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

Ingredients

¾ cup butter, room temperature
¼ cup honey

Steps:

In a small bowl mix butter and honey until smooth.
Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

HONEY ALMOND BUTTER

Honey Almond Butter image

This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.

Provided by PaulaG

Categories Low Protein

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
Unwrap and slice as desired or place on a butter dish.

SWEET HONEY ALMOND BUTTER

Sweet Honey Almond Butter image

This homemade butter makes a nice gift along with a fresh-from-the-oven loaf of bread.-Evelyn Harris, Waynesboro, Virginia

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
3/4 cup honey
3/4 cup confectioners' sugar
3/4 cup finely ground almonds
1/4 to 1/2 teaspoon almond extract

Steps:

In a bowl, combine all ingredients; mix well. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 197 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

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