Simple Easy Apple Crumble Recipes

EASY APPLE CRUMBLE RECIPE

Steps:

• Preheat the oven to 350°F(177°C). Grease 8 inch (20cm) square pyrex or an oven-proof dish and set aside.
• Peel, core and slice the apples into cubes almost 0,8 inches (2 cm) thick. Place the cube apples into a medium bowl and toss with sugar, cinnamon, lemon zest and lemon juice. Leave the excess juice in the bowl and line the mixture evenly into the oven-proof dish.
• Crumble: Place the cubed butter and flour into a medium bowl. Rub them with your fingertips or use a fork to cut butter into flour until they look like crumbs. Add in the sugar, cinnamon and nuts, just mix to combine.
• Assemble: Sprinkle the crumbles over the apples evenly. If you don't want your apples to be caramelized too much from the sides, shake the dish so the crumbles can coat the sides.
• Bake for 55-60 minutes or until the top becomes golden brown and the crumbles are crispy.
• Remove from the oven and serve with ice-cream or heavy cream.

APPLE CRUMBLE

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

BEST APPLE CRUMBLE

Steps:

• Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

EASIEST APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.
• Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.
• Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.
• Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

APPLE CRUMBLE

Steps:

• Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

EASY APPLE CRUMBLE

Steps:

• Preheat oven to 180C fan forced.
• Melt margarine.
• In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
• Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
• Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
• Serve warm with cream and/or icecream!

5-INGREDIENT APPLE CRUMBLE

Steps:

• Divide the sliced fruit into 2 equal portions.
• Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
• In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
• Stir the remaining sugar into it and mix well.
• Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
• Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
• Serve warm with whipped cream or ice cream.