Family Pleasing Chicken Recipes

FAMILY PLEASING CHICKEN PAPRIKA

Family Pleasing Chicken Paprika image

This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and roll or bread on the side. I have made this in a pinch for friends and they always rave thinking it took more time than it did to prepare. ;) Mushrooms are a great addition, simply add them in when adding the onions. I also like to stir in sautéed asparagus sometimes or frozen peas. ;)

Provided by Michelle Waco @Mommydiva

Categories Chicken

Number Of Ingredients 11

Ingredients

4 - boneless skinless chicken breasts
1 medium onion, chopped (walla walla or vidalia preferred)
1 1/2 cup(s) chicken broth
2 tablespoon(s) sweet hungarian paprika, more to taste
1/2 cup(s) white wine
1 tablespoon(s) cornstarch (more if needed to achieve desired thickness)
1/2 cup(s) cold water, to mix starch
1 1/2 tablespoon(s) garlic powder (i use minced frequently, but will cause chunkier gravy)
2 tablespoon(s) canola oil
1/2 cup(s) sour cream
- black pepper

Steps:

Cube chicken into 1-2 inch chunks- as desired.
In a deep skillet, brown chicken breasts with oil, garlic and pepper.
Once cooked, add onions and cook for 2 minutes, stirring lightly.
Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
Bring to a rolling bubble, add wine and simmer for 5 minutes.
In a cup on the side, mix cold water and cornstarch completely.
Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
Cook for at least 5 more minutes to cook out the starch taste.
When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice. Enjoy!! :)

MAN PLEASING CHICKEN

Man Pleasing Chicken image

I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!

Provided by JFitz

Categories Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
salt and pepper
rosemary

Steps:

Preheat oven to 450 degrees.
Mix together dijon mustard, maple syrup and rice wine vinegar.
Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!

FAMILY PLEASING CHICKEN PAPRIKA

Family Pleasing Chicken Paprika image

This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and roll or bread on the side. I have made this in a pinch for friends and they always rave thinking it took more time than it did to prepare. ;) Mushrooms are a great addition, simply add them in when adding the onions. I also like to stir in sautéed asparagus sometimes or frozen peas. ;)

Provided by Mommy Diva

Categories Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1 medium onion, chopped (walla walla or vidalia preferred)
1 1/2 cups chicken broth
2 tablespoons sweet Hungarian paprika, more to taste
black pepper
1/2 cup white wine, whatever available
1 tablespoon cornstarch (more if needed to achieve desired thickness)
1/2 cup cold water, to mix starch
1 1/2 tablespoons garlic powder (I use minced frequently, but will cause chunkier gravy)
2 tablespoons canola oil or 2 tablespoons extra virgin olive oil
1/2 cup sour cream

Steps:

Cube chicken into 1-2 inch chunks- as desired.
In a deep skillet, brown chicken breasts with oil, garlic and pepper.
Once cooked, add onions and cook for 2 minutes, stirring lightly.
Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
Bring to a rolling bubble, add wine and simmer for 5 minutes.
In a cup on the side, mix cold water and cornstarch completely.
Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
Cook for at least 5 more minutes to cook out the starch taste.
When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice.
Enjoy! ;).

Nutrition Facts : Calories 330.9, Fat 16.7, SaturatedFat 4.7, Cholesterol 90.5, Sodium 448, Carbohydrate 10.8, Fiber 2, Sugar 3.2, Protein 28.9

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