Deviled Ham Cornucopias Recipes

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EASY SUGAR CONE CORNUCOPIAS



Easy Sugar Cone Cornucopias image

Sugar cones shaped like cornucopias make for a festive treat! I like to dip them in white chocolate and candied ginger, but you could dip them in sprinkles, candies, nuts, you name it! And you can fill them with any kind of fruit (fresh or dried), berries, candies, nuts--the possibilities are endless!

Provided by Kim

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h30m

Yield 6

Number Of Ingredients 6

6 sugar cones
¼ cup white chocolate chips
¼ cup finely chopped candied ginger
⅔ cup seedless black grapes
⅔ cup seedless red grapes
⅔ cup seedless green grapes

Steps:

  • Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
  • Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
  • Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.

Nutrition Facts : Calories 133 calories, Carbohydrate 25.4 g, Cholesterol 1.6 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 43.2 mg, Sugar 17.1 g

DEVILED HAM CORNUCOPIAS



Deviled Ham Cornucopias image

My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!

Provided by Kizzikate

Categories     Ham

Time 27m

Yield 20 cornucopias

Number Of Ingredients 6

20 slices thin white bread
3/4 cup mayonnaise
1 (4 1/2 ounce) can deviled ham
2 large hard-boiled eggs, peeled & chopped
1 tablespoon Dijon mustard
paprika, for garnish

Steps:

  • Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
  • Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
  • Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
  • Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.

Nutrition Facts : Calories 128.6, Fat 6, SaturatedFat 1.4, Cholesterol 27.9, Sodium 333.8, Carbohydrate 15.1, Fiber 0.6, Sugar 1.7, Protein 3.5

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