Scd Gluten Free Cheddar Biscuits Recipes

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GLUTEN-FREE CHEDDAR BISCUITS RECIPE



Gluten-Free Cheddar Biscuits Recipe image

These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!

Provided by Rebecca Baron

Categories     Bread

Time 30m

Yield 12

Number Of Ingredients 16

2 Cups all-purpose gluten-free flour blend * (I used Bob's Red Mill)
1 Tbl sugar (I used coconut palm sugar * but anything should work)
1 Tbl baking powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Real Salt *
1/2 Cup melted coconut oil (or unsalted butter)
1 Cup milk (I used almond so anything will work)
1 egg, beaten
1 tsp white vinegar
few dashes Tabasco sauce (optional, could also use a little cayenne pepper)
1 1/4 Cup shredded sharp Cheddar
1/4 Cup shredded Parmesan (I bet grated would work too)
1-2 Tbl melted coconut oil or butter
about 2 Tbl finely chopped fresh parsley
a few pinches garlic powder

Steps:

  • Heat oven to 450 F.
  • Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
  • Whisk the dry ingredients together in a large bowl.
  • Whisk the wet ingredients together in a medium bowl.
  • Stir the wet ingredients into the dry. The dough will be stiff.
  • Knead/stir in the cheese. It might be easier to use your hands (was for me)
  • Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
  • Bake 12-14 minutes, or until they're slightly brown on the bottom.
  • Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

Nutrition Facts : ServingSize 1 Biscuit, Calories 253 calories, Sugar 1.5 g, Sodium 218.3 mg, Fat 15.3 g, SaturatedFat 11.3 g, TransFat 0.1 g, Carbohydrate 22.8 g, Fiber 0.8 g, Protein 6 g, Cholesterol 30 mg

SCD GLUTEN FREE CHEDDAR BISCUITS



Scd Gluten Free Cheddar Biscuits image

Make and share this Scd Gluten Free Cheddar Biscuits recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 30m

Yield 24 biscuits, 6 serving(s)

Number Of Ingredients 9

5 cups almond meal
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheddar cheese, grated
4 eggs
1/2 cup honey
1/2 cup butter, softened
2 teaspoons lemon juice

Steps:

  • Heat oven 180 C (350 F).
  • Stir dry ingredients in a bowl.
  • Separately, whisk eggs, honey, butter and lemon juice together.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
  • Bake 15-20 minutes until cooked and browned.

Nutrition Facts : Calories 763.2, Fat 60.8, SaturatedFat 15.7, Cholesterol 174.6, Sodium 1154.8, Carbohydrate 41, Fiber 9.8, Sugar 26.5, Protein 23.6

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