WHIPPED CREAM KRUMKAKE
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. -Imelda Nesteby, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES
My DBIL was born in Norway and loves his heritage foods. This is one of the recipes that my sister makes at Christmas time. It is my favorite Norwegian dish that she makes. These cookies are absolutely wonderful. Some people simply roll the cookies in a tube instead of making a cone. But my sister always makes them a cone.
Provided by CarrolJ
Categories Dessert
Time 1h2m
Yield 24 cooky cones, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beaten egg, sugar and vanilla well.].
- Mix in the whipping cream.
- Add dry ingredients to the wet ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
- Roll the cookie into a cone immediately while krumkake is still hot.
- When completely cooled store them in a air tight container.
- To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
- Each person fills their cone with their desired amount of the creme mixture.
- OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
- I personally prefer the raspberries.
KRUMKAKE
Steps:
- Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
- Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
NORWEGIAN KRUMKAKE
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g
HULDA'S KRUMKAKE
This is DH's great-grandmother's recipe who came from Sweden. Buy fresh cardamon, remove husk, put seeds into plastic bag, and use a hammer to smash on concrete floor-MIL's method. DH and I use an electric krumkake iron for 25 to 30 seconds depending upon how dark you prefer. This makes about 38 krumkakes, the original made 100. After you cool them on paper toweling, store them in a cool dry location, and do not seal the container too tightly. DH and I use a tiny ladle to pour the batter into krumkake iron-the ladle size is a tad bigger than 1/8 cup.
Provided by WiGal
Categories Dessert
Time 30m
Yield 38 serving(s)
Number Of Ingredients 7
Steps:
- Mix altogether.
- Preheat krumkake baker about 3 minutes.
- Bake in electric krumkake baker, 25-30 seconds.
- Roll into cone shape immediately.
- Cool completely before storing.
- I have never done this but have wondered if you could use same recipe except swap out the brandy and cardamon for limoncello? Or make a variation of a cannoli and stuff with cannoli filling instead?
Nutrition Facts : Calories 44.5, Fat 2.2, SaturatedFat 1.3, Cholesterol 19.5, Sodium 21.8, Carbohydrate 5.2, Fiber 0.1, Sugar 3.5, Protein 0.7
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
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