Frosty Fruit Dessert Salad Recipes

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FROSTED FRUIT SALAD



Frosted Fruit Salad image

This breakfast recipe is easy, light, delicious and uses up the bananas and apples I always has on hand. -Ann Fox, Austin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large apples, cut into 3/4-inch cubes
2 medium firm bananas, sliced
2 teaspoons lemon juice
1 carton (6 ounces) fat-free sugar-free raspberry yogurt
1/4 cup raisins
1 tablespoon sunflower kernels

Steps:

  • In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately.

Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FROSTY FRUIT DESSERT SALAD



Frosty Fruit Dessert Salad image

Make and share this Frosty Fruit Dessert Salad recipe from Food.com.

Provided by Leona

Categories     Dessert

Time 10m

Yield 1 batch

Number Of Ingredients 6

1 cup sour cream
1 can apricot, coarsely cut
1 (20 ounce) can pineapple chunks (drained)
1 cup miniature marshmallow
2 oranges, cut into bite size pieces
1/2 cup flaked coconut

Steps:

  • Combine all ingredients and gently stir to blend thoroughly.
  • Cover and chill in refrigerator for 24 hours or more before serving.
  • Spoon into chilled sherbet glasses.

FROZEN FRUIT SALAD DESSERT



Frozen Fruit Salad Dessert image

Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!

Provided by Suzie

Categories     Frozen Desserts

Time 4h

Yield 15-18 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar maraschino cherries, drained
1/4 cup cherry juice
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
2 1/2 cups mini marshmallows
1 (8 ounce) container whipped topping

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside.
  • Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
  • Stir in oranges, cherries, and cherry juice.
  • Gently fold in marshmallows and whipped topping.
  • Spread evenly in 13x9x2 baking pan.
  • Freeze until set.
  • Can be made one day ahead.

SLUSHY FRUIT SALAD



Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

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