Quick And Easy Refried Beans Recipes

EASY REFRIED BEANS

Steps:

• In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
• Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
• Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
• Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.

EASY REFRIED REFRIED BEANS

Steps:

• Gently fry the bacon until near crisp.
• Add onion to the bacon grease and saute until tender.
• Add the refried beans and water.
• Stir and simmer until creamy and heated through.
• Place in a serving bowl and top with shredded cheese.
• The heat of the beans will melt the cheese.
• Serve with hot tortillas and/or tostada chips.

QUICK AND EASY REFRIED BEANS

Steps:

• In a medium saucepan combine all the ingredients. Simmer over low heat for 5 minutes. Mash with a potato masher or the back of a spoon. (These will not be super smooth beans)
• Continue to cooker over low heat for 10 minutes or until they reach desired consistency. Stir occasionally to help prevent burning. (Beans will also thicken as they cool)

QUICK AND EASY REFRIED BEANS

Steps:

• Heat the olive oil over medium heat in a skillet.
• Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften.
• Add the beans and broth. Cook for about 5 minutes until beans are warm.
• Turn off the heat and season with salt and pepper. Mash the beans using a spoon or potato masher (preferred method) or pulse in a food processor/blender to your desired texture.

QUICK AND EASY REFRIED BEANS

Steps:

• Heat canola oil in a heavy skillet over medium heat.
• Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
• Smash garlic cloves in skillet with a fork.
• Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
• Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

SIMPLE HOMEMADE REFRIED BEANS

Steps:

• Place first four ingredients in a medium sauce pan over medium heat.
• Cook until the butter is melted and the ingredients are heated through.
• Remove pan from the heat source, and add the cheese.
• Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer.
• Add salt and pepper to taste.

EASY REFRIED BEANS

Steps:

• Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.