SICHUAN SPICY WONTONS
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.
Provided by Bill
Categories Appetizers and Snacks
Time 50m
Number Of Ingredients 19
Steps:
- Next, add all of the wonton filling ingredients to a bowl (everything from the pork to the white pepper) and whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a little bit like a paste.
- To make the wontons, take a wrapper, and add about a teaspoon of filling. Use your finger to coat the edges with water or egg wash (this helps the two sides seal together).
- Fold the wonton in half so you have a rectangle shape. Bring together the two outer corners so they overlap slightly, add another drop of water or egg wash, and press to seal.
- Keep assembling until all the filling is gone, which should make you about 18 wontons. Like all wonton recipes, you can double or triple the batch, eat some, then freeze the rest for another day. Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
- Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together in a small mixing bowl. If you like spicy, add more of the chili peppers and not just the oil from your homemade chili oil. This recipe makes enough for 18 or 20 wontons.
- Give the boiling water a good stir and drop the wontons in, being careful not to crowd them. Continue stirring so they do not stick. Adjust the heat to achieve a low boil, and cook the wontons for about 2 minutes or until the wrappers begin to look translucent. I like mine a little bit al dente, so I take them out right at 2 minutes when they float to the top.
- Use a slotted spoon to drain the water and transfer the wontons to a serving bowl. Stir in 1/4 cup of the boiling water into your sauce, then pour the sauce over the wontons. Garnish with scallion if using and serve!
Nutrition Facts : Calories 308 kcal, Carbohydrate 16 g, Protein 8 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 801 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SICHUANESE WONTONS IN CHILLI OIL SAUCE (HONG YOU CHAO SHOU)
Provided by Fuchsia Dunlop
Number Of Ingredients 16
Steps:
- Crush the ginger with the flat of a cleaver or a rolling pin and put it in a cup with just enough cold water to cover. Place the pork, egg, Shaoxing wine and sesame oil in a bowl with 1 1/2 tsp of the ginger water and salt and pepper to taste. Stir well. Mix in the stock, 1 tbsp at a time. Finally, add the spring onion greens.
- Fill a small bowl with cold water. Take a wonton wrapper and lay it flat in one hand. Use a table knife or a small spatula to press about 1 tsp of the pork mixture into the center of the wrapper. Dip a finger into the cold water, run it around the edges of the wrapper and fold it diagonally in half. Press the edges tightly together and lay on a flour-dusted tray or large plate.
- Bring a large pan of water to a boil over a high heat. While you are waiting for the water to boil, prepare three or four serving bowls. In each bowl, place 1 tbsp sweet aromatic soy sauce (or 1 tbsp tamari soy sauce and 1/2 tsp sugar), 1 1/2 tbsp chilli oil with sediment and 1/2-1 heaped tsp of crushed garlic to taste.
- When the water has come to a boil, drop in the wontons. Stir gently to make sure they do not stick together. When the water returns to a rolling boil, pour in a small cup of cold water to calm it down. Repeat this one more time. When the water has come to a boil for the third time, the wontons should be cooked through (cut one open to make sure). Remove the wontons with a slotted spoon, drain well, and divide between the prepared serving bowls. Scatter each bowl with some of the spring onion greens. Serve immediately, stirring everything together before digging in.
WON TON SICHUAN-STYLE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four servings
Number Of Ingredients 15
Steps:
- Blend the garlic, ginger, coriander, scallions or green onions, peppercorns and chili paste with garlic. Set aside.
- Blend the wine, vinegar and cornstarch. Stir to blend. Add the monosodium glutamate, sugar, sesame oil and soy sauce. Blend and set aside.
- Cook the won ton and drain. Set aside.
- Heat a wok or skillet and, when it is almost smoking, add the corn oil. Immediately add the garlic and ginger mixture. Cook, stirring, 30 seconds.
- Add the won ton and stir quickly. Add the cornstarch mixture and cook, stirring, 30 seconds. Spoon the won ton onto a serving dish. Serve piping hot in small bowls.
Nutrition Facts : @context http, Calories 1263, UnsaturatedFat 48 grams, Carbohydrate 5 grams, Fat 82 grams, Fiber 1 gram, Protein 116 grams, SaturatedFat 26 grams, Sodium 627 milligrams, Sugar 2 grams, TransFat 0 grams
SHUN LEE WEST'S SICHUAN WON TONS
Provided by Fred Ferretti
Categories dinner, main course
Time 4h20m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Combine all ingredients except last 4 in large mixing bowl. Mix in one direction with chopsticks until all ingredients are well blended. Refrigerate 4 hours.
- Combine all sauce ingredients, mix thoroughly and set aside.
- Into each won ton skin place a tablespoon of filling. Wet 4 edges with water, fold over and seal. Then wet 2 corners of folded side and pull those together. Overlap and press them together to seal, creating won ton. Repeat until all filling is used.
- Bring water to boil. Add teaspoon peanut oil and teaspoon salt. Place won ton in water, stir with wooden spoon and cook for about 5 minutes until done. Run cold water into pot to prevent sticking; remove won ton.
- Place won ton on a serving dish, pour sauce over and serve.
More about "won ton sichuan style recipes"
SICHUAN RED OIL WONTONS (BEST CHINESE RECIPE) - RASA …
From rasamalaysia.com
4.7/5 (7)Total Time 25 minsCategory Chinese RecipesCalories 169 per serving
- To wrap the wontons, place about a teaspoon of the Filling in the center of a wonton wrapper. Dab your index finger into the small bowl of water, and then trace the outer edges of the wonton wrapper. This will help seal the wontons.
- Fold the wonton up to form a triangle shape. Pinch the wonton wrapper to seal tight and make sure there is no leakage. Using the thumb and index finger of both hands, pinch and fold both corners of the wonton downwards. Then, lift the right corner over the left corner, pinch to seal tight. You might dab a little water on both corners to help seal the wontons. Transfer the wontons to a floured surface or a plate lined with parchment paper. This will ensure that the wontons don't stick to the surface.
HOW TO MAKE WONTONS (QUICK AND EASY) – SZECHUAN STYLE
From tasteasianfood.com
5/5 (1)Calories 47 per servingCategory Appetizer
- Mix the pork, scallions, ginger, coriander, salt, sugar, light soy sauce, Shaoxing wine, water, and white pepper until it turns into a smooth paste.
- Scoop a teaspoon of the filling and place it at the center of the wrapper. Fold and wrap the wontons. (Please refer to the video and the detailed steps in this article.)
- Add the scallion, ginger, star anise, fennel seeds, clove, cinnamon, cardamom in the water and bring it to a boil.
SICHUAN-STYLE WONTONS IN HOT AND SOUR VINEGAR AND CHILI …
From seriouseats.com
5/5 (9)Total Time 1 hr 30 minsCategory Entree, Appetizers And Hors D'oeuvres, SnacksCalories 467 per serving
SPICY SZECHUAN WONTONS IN SPICY SZECHUAN SAUCE - A …
From adashofdolly.com
SICHUAN SPICY WONTON IN CHILI OIL (红油抄手) - RED …
From redhousespice.com
WONTON SOUP RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
EASY SZECHUAN SHRIMP WONTON SOUP | SIMPLE. TASTY.
From junedarville.com
SHRIMP WONTON RECIPE IN A SPICY SICHUAN SAUCE
From steamykitchen.com
SICHUAN SPICY WONTONS - KIRBIE'S CRAVINGS
From kirbiecravings.com
SPICY SICHUAN WONTONS | MARION'S KITCHEN
From marionskitchen.com
WONTONS IN CHILI OIL RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
SICHUAN SPICY WONTONS RECIPE | RECIPE | WONTON RECIPES, SPICY …
From pinterest.com
SICHUAN WONTONS IN CHILI OIL RECIPE | AMIABLE FOODS
From amiablefoods.com
SICHUAN STYLE WONTONS | NZ PORK
From pork.co.nz
SICHUAN STYLE WONTON RECIPE | BREAKFAST CARE
From breakfastcare.com
SICHUAN STYLE WONTONS IN SPICY CHILI OIL 紅油抄手
From yireservation.com
SICHUAN-STYLE SPICY WONTONS | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPICY SICHUAN WONTONS - MARION'S KITCHEN - YOUTUBE
From youtube.com
SICHUAN SPICY WONTON IN RED OIL (红油抄手) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SICHUAN STYLE WONTON RECIPE FOR THE SICHUAN RED CHILLI OIL YOU …
From grantourismotravels.com
SPICY SICHUAN WONTONS WITH CHILI SAUCE - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
SICHUAN RED VINEGAR WONTONS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SHANGHAI STYLE WONTONS 上海菜肉雲吞 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
SPICY WONTONS IN CHILI OIL RECIPE (红油抄手) - SICHUAN-STYLE
From norecipes.com
SICHUAN SPICY WONTONS RECIPE | RECIPE | WONTON RECIPES, SPICY …
From pinterest.ca
SICHUAN PORK WONTONS (CHAO SHOU) | SAVEUR
From saveur.com
WONTONS IN SICHUAN CHILI OIL - PANTRY NO. 7
From pantryno7.com
SICHUAN CHILI OIL WONTONS RECIPE – TAKES TWO EGGS
From takestwoeggs.com
SICHUAN-STYLE WONTON (LONG CHAO SHOU) RECIPE : SBS FOOD
From sbs.com.au
6 WAYS TO FOLD WONTONS AUTHENTIC SICHUAN/SZECHUAN FOOD …
From youtube.com
SICHUAN SPICY WONTONS RECIPE | RECIPE | ASIAN RECIPES, WONTON …
From pinterest.ca
SICHUAN PORK WONTONS RECIPE | USE REAL BUTTER
From userealbutter.com
SICHUAN-STYLE WONTONS IN HOT AND SOUR VINEGAR AND CHILI OIL …
From punchfork.com
SICHUAN-STYLE WONTONS IN HOT AND SOUR VINEGAR AND CHILI OIL …
From pinterest.com
SICHUAN WONTONS + NEW VIDEO! — CINNAMON SOCIETY
From cinnamonsociety.com
CANTONESE-STYLE WONTONS WITH SICHUAN CHILI OIL RECIPE
From sidechef.com
SHRIMP WONTONS SICHUAN-STYLE - BAKE-STREET.COM
From bake-street.com
CHINESE SHRIMP WONTON SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
WONTONS IN SICHUAN CHILI OIL - DEVOUR.ASIA
From devour.asia
XUECI MAKES SICHUAN CHILI WONTONS | RECIPE | KITCHEN STORIES
From kitchenstories.com
ROYAL ASIA SHRIMP WONTONS WITH SICHUAN SAUCE
From eatwithemily.com
SICHUAN SPICY WONTON - RECIPES | TWIN MARQUIS (真味): EASY TO …
From twinmarquis.com
SICHUAN-INSPIRED WONTON MEATBALLS IN CHILI OIL - THE DEFINED DISH
From thedefineddish.com
SICHUAN SPICY WONTONS IN CHILI SAUCE (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love