Tomatoandtequila Recipes
TEQUILA AND TONIC
Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the valley section of Jalisco), such at the Partida reposado, which is aged slightly, and has toasty, nutty flavors. For its tonic match, she reaches for Canada Dry or Schweppes, which have "more quinine kick" in her opinion. For a switch, try this recipe with mezcal. But, since that smoky spirit is typically more pungent in flavor, use only an ounce and a half.
Provided by Robert Simonson
Categories for one
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice. Squeeze the lime over the ice and drop into glass. Add tequila and top with tonic. Stir briefly.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 10 grams
TOMATILLO TEQUILA SALSA
Tomatillos, poblano peppers and scallions are broiled until charred and then pulsed into a chunky salsa with tequila and lime juice. Its great served with salty tortilla chips.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the tomatillos, poblanos and scallions on a rimmed baking sheet with a drizzle of oil and sprinkle with salt and pepper. Broil until well charred, flipping once, about 5 minutes per side. When cool enough to handle, remove the skins from the poblanos.
- Put the charred vegetables in the bowl of a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of pepper. Pulse until well mixed but still slightly chunky. Transfer to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TOMATO AND TEQUILA
A lovely drink. You can have it chilled in the summer and warm in the winter, just warm up the tomato juice and omit the ice and sip away.
Provided by queenbeatrice
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- In tall glass combine tomato juice, tequila and lime juice.
- Add Ice and Tabasco sauce.
- Garnish with cilantro.
SPICY TEQUILA-SPIKED CHERRY TOMATOES
Steps:
- Cut off 1/4 inch from blossom end (opposite stem end) of each tomato and with a 1/4-teaspoon measure carefully scoop out seeds. Wearing rubber gloves, seed and mince jalapeño.
- In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften. Heat mixture over moderately low heat, stirring, until gelatin is dissolved. Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes. Cool filling slightly.
- Using a small spoon and holding each tomato over saucepan, spoon filling into tomatoes, arranging tomatoes on a platter as filled. Chill tomatoes, covered, 4 hours, or until filling is set, and up to 1 day.
- Garnish each tomato with a coriander leaf.
TOMATO AND TEQUILA
This spicy drink -- with the flavors of tomato juice, tequila, fresh cilantro, and hot pepper sauce -- is the perfect refresher for summer. It's equally good paired with tortilla chips at cocktail hour or with huevos rancheros for brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- In a large glass, combine tomato juice, tequila, and lime juice. Add ice and several dashes hot-pepper sauce, and garnish with cilantro.
Nutrition Facts : Calories 149 g
MUSSELS WITH TOMATOES, JALAPEñO AND TEQUILA
Categories Tequila Tomato Appetizer Steam Quick & Easy Mussel Celery Jalapeño Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 appetizer servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with salt and pepper. Pour sauce over mussels and serve.
TEQUILA-THYME LEMONADE
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Mint-Ginger Caipiroska, Cilantro Negroni, Basil French 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Muddle thyme sprigs with superfine sugar and lemon wedges in a glass. Add silver tequila, cold water, and ice. Stir.
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