Hubby Size Meatballs Recipes

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THE 45+ BEST MEATBALLS



The 45+ BEST Meatballs image

This great collection of Meatball Recipes will give you plenty ideas when your meatball craving hits! One of my favorites is these Swedish Meatballs:

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 20

4 Tbsp Butter
3 Tbsp flour
2 cups beef broth
1 cup heavy cream
1 Tbsp Worcestershire sauce
1 tsp mustard
Salt & pepper to taste
1 lbs ground beef
1 lbs ground pork
1/2 cup bread crumbs
1/4 cup parsley, chopped
1/2 tsp allspice powder
1/2 tsp nutmeg
1/4 cup onion, finely chopped
1 tsp garlic powder
2 egg yolks
1 tsp salt
1 tsp pepper
2 tbsp butter, for frying
1 Tbsp olive oil, for frying

Steps:

  • Mix in all the meatball ingredients except butter and oil and mix well. Roll them into meatballs.
  • Heat olive oil and 2 Tbsp butter in a skillet and place meatballs without crowding them and fry till golden brown on all sides. Plate them out and set aside.
  • In the same pan, melt remaining 4 Tbsp butter. Gradually stir in flour to create a roux. Cook until flour starts to brown.
  • Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce.
  • Add in cream, Worcestershire sauce, mustard, salt and pepper. Cook for 4-5 minutes, until sauce starts to thicken up.
  • Add in meatballs. Simmer for 10 minutes. Taste and adjust the seasonings to your liking.
  • Serve it over bed of mashed potatoes. Garnish with chopped parsley and lingonberry jam.

MINI MEATBALLS



Mini Meatballs image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h30m

Yield 30 medium meatballs or 70 small

Number Of Ingredients 10

2 pounds lean ground beef
8 ounces ground pork
2 cups Italian flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
Salt and pepper
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
  • Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

JUMBO HOMEMADE MEATBALLS



Jumbo Homemade Meatballs image

Are these truly Jumbo Homemade Meatballs? Or are they tiny, round meatloaves? Something to ponder as you dig in to these homemade meatballs.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup hot water
1 egg
1/4 cup KRAFT Classic Ranch Dressing
1 lb. lean ground beef
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup HEINZ Tomato Ketchup

Steps:

  • Heat oven to 375ºF.
  • Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
  • Place on greased baking sheet; spread with ketchup.
  • Bake 30 min. or until done (160ºF).

Nutrition Facts : Calories 540, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1280 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 6 g, Protein 35 g

CROWD-PLEASING PARTY MEATBALLS



Crowd-Pleasing Party Meatballs image

We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h30m

Yield about 7 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Steps:

  • In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

HUBBY-WILL-INHALE-THEM MEATBALLS



Hubby-Will-Inhale-Them Meatballs image

I made these one night when I was craving some meatball subs. Unfortunately, I did not get to try any as my husband ate them ALL! They are nice and moist, and hold together even without the egg. They are 6 ww points for four meatballs.

Provided by Amanda Beth

Categories     Meat

Time 30m

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/4 small onion
10 fat-free saltine crackers, crushed
1 teaspoon garlic powder
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
cooking spray

Steps:

  • Finely grate onion into large bowl.
  • Make sure all the juices are in the bowl as well.
  • You may need to wipe the grater with your finger.
  • Add remaining ingredients except cooking spray, and mix well.
  • Shape into 24 meatballs.
  • Spray skillet with cooking spray.
  • Heat skillet over medium heat until hot.
  • Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
  • Remove cooked meatballs, and drain skillet.
  • Cook remaining 12 meatballs.
  • Serve with your favorite marinara sauce.

Nutrition Facts : Calories 171.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 210.5, Carbohydrate 8.3, Fiber 0.4, Sugar 0.5, Protein 16.1

HAZEL'S MEATBALLS



Hazel's Meatballs image

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

Provided by Bakin' Machine

Categories     Main Dish Recipes     Meatball Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

2 eggs
1 small onion, minced
2 pounds ground beef
½ cup milk
1 teaspoon salt
1 cup cracker crumbs
1 ½ cups ketchup
¼ cup prepared yellow mustard
½ cup distilled white vinegar
¾ cup brown sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.2 g, Cholesterol 118.7 mg, Fat 15.9 g, Fiber 0.9 g, Protein 23.8 g, SaturatedFat 6 g, Sodium 979.9 mg, Sugar 31.6 g

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