Sandpuddingrecipe

SAND PUDDING RECIPE - (4.1/5)

Sand Pudding Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 9

Ingredients

1 package vanilla wafers
3 chocolate Oreo cookies
2 (4 serving size) boxes French Vanilla (or Vanilla) instant pudding mix
2 1/2 cups milk
1 package (8-ounce) cream cheese, slightly softened
1/3 cup sugar (or 2/3 cup confectioners sugar)
1/2 teaspoon vanilla extract
12 ounces Cool Whip whipped topping, thawed
1 plastic sand pail with a shovel for serving

Steps:

In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.

SNOW PUDDING

Snow Pudding image

Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.

Provided by LITTLECOOK0089

Categories Desserts Custards and Pudding Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

6 cups clean fresh snow
1 cup milk
½ cup superfine sugar
½ teaspoon vanilla extract

Steps:

In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 27.9 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 36.5 mg, Sugar 27.9 g

SAND PUDDING RECIPE - (4.5/5)

Sand Pudding Recipe - (4.5/5) image

Provided by á-41662

Number Of Ingredients 8

Ingredients

2 pkg. of Vanilla pudding
1 box Vanilla wafers
2/3 cup powdered sugar
8 ozCream cheese
1/4 cup butter
2 oreo's
2 3/4 cup milk( for pudding)
12 oz cool whip

Steps:

Make pudding as directed. Add all the ingredients, except for the wafers/cookies. Crush wafers to sand consistency, place in pudding. Mix well Crumble oreos to resemble pieces of dirt. Can leave in original bowl, made in a large clean sand bucket or scooped into medium size coffee cups. Sit at least 4 hours in refrigerator, overnight made the pudding just the right consistency.

SAND PUDDING RECIPE

Sand Pudding Recipe image

This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!

Provided by ElizabethKnicely

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) package vanilla wafers
2 Oreo cookies
8 ounces cream cheese
1/4 cup butter
2/3 cup powdered sugar
2 (3 1/2 ounce) packages French vanilla pudding mix
2 3/4 cups milk
12 ounces Cool Whip

Steps:

Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:.
Allow to chill in fridge at least 1 hour before serving.

Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5

BANANA PUDDING

Banana Pudding image

Provided by Sandra Lee

Categories dessert

Time 1h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pint heavy cream
1/3 cup confectioners' sugar
3 boxes instant vanilla pudding, prepared and chilled, according to package directions
3 bananas, sliced
1 box vanilla wafers
Special equipment: 12 (4-ounce) wine glasses

Steps:

For whipped cream: In a very clean large bowl beat the cream with a hand beater, until it begins to thicken. Slowly add in the confectioners' sugar and continue to beat just until the cream holds peaks when the beaters are lifted out of bowl.
To assemble the individual banana puddings; put a single layer of each the vanilla wafers and the banana slices into each wine glass. Top with a layer of the vanilla pudding. Repeat layering a second time. Finish with a generous dollop of whipped cream or put the whipped cream into a pastry bag fitted with a large star tip. Pipe onto the top of each dessert. If using a large serving bowl assemble the ingredients using the same method.

SAND CUPS

Sand Cups image

You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
32 vanilla wafers, finely crushed
8 worm-shaped chewy fruit snacks

Steps:

Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
Refrigerate 1 hour. Top with fruit snacks before serving.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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