TERIYAKI-LIME SALMON
I got this on a recipe card at the local supermarket. The credit on the bottom of the card is TRY-FOODS INTL, Inc. (which is my motto too!) Seems easy and it looks good in the photo with lots of scallions on top of the fish and white rice on the side. Can easily be doubled to serve 4. My DH liked this a lot. Don't overcook or it will dry out.
Provided by Oolala
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
- Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
- Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
- Serve with lime wedges.
Nutrition Facts : Calories 187.1, Fat 4.9, SaturatedFat 0.8, Cholesterol 72.9, Sodium 442.2, Carbohydrate 6.7, Fiber 1.4, Sugar 2.2, Protein 29.1
TERIYAKI GINGER LIME SALMON
This recipe is based on Kimke's Teriyaki-Ginger Salmon. I love her version so I tweaked it to make it more of my own. The lime in this dish gives the salmon a kick of zest that excites my taste buds
Provided by Monie K
Categories Asian
Time 30m
Yield 2 4 oz fillets, 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine Teriyaki sauce, soy sauce, brown sugar, grated ginger, red wine vinegar, scallions or green onion, lime zest and juice of one lime, chopped garlic, and red pepper flakes and set aside. (adjust the salt, sweetness, spiciness, zestiness to your taste).
- Heat the pan or skillet to very hot and add oil.
- Season fish with pinch of black pepper and salt.
- Sear the fish skin side down.
- Turn and sear the other side.
- Reduce heat and add a few spoonfuls of sauce to fish at a time and let simmer.
- When the sauce becomes a glaze, squeeze the remaining ½ lime over fish.
- Turn the fish once to twice spoon glaze in pan over the fish and cook until fish reaches at least 160 degrees or longer if you like.
- Remove to a serving dish and top with sliced green part of green onion.
- Serve with brown rice seasoned with pinch of salt, pepper, and scallions or green onions.
Nutrition Facts : Calories 365.6, Fat 15.5, SaturatedFat 2.5, Cholesterol 51.6, Sodium 1866.6, Carbohydrate 31.5, Fiber 2.9, Sugar 20.8, Protein 27.1
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
SPEEDY TERIYAKI SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Using a pair of tongs, flip the fillets to coat them completely in the sauce.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Carefully flip the fillets and cook another 2 minutes on the second side. Remove to a plate and set aside.
- Pour the remaining teriyaki sauce from the shallow dish into the hot skillet. Grate in the zest of 1/2 lime and allow the mixture to bubble and reduce for a few minutes. You do not want it to be super thick or sticky. Once reduced gently, nestle the salmon back into the skillet and spoon the sauce over top.
- Microwave the pouch of rice according to the directions on the package. Pour the rice onto a serving platter.
- Carefully transfer the salmon to the bed of rice. Spoon some sauce over top of the salmon and rice. Garnish the platter with the cilantro leaves. Cut the remaining lime into wedges and arrange along the edge of the platter for serving.
CILANTRO LIME SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
More about "teriyaki lime salmon recipes"
HONEY TERIYAKI LIME SALMON BAKED IN FOIL RECIPE
From savorynothings.com
5/5 (2)Category Main CourseCuisine HealthyTotal Time 17 mins
- Place a large piece of aluminium foil on a baking sheet. Place the salmon on top, skin side down. Tuck the lime slices underneath the salmon and pour 3/4 cup of sauce on top.
- Wrap up the foil around the salmon and bake for 12-15 minutes, or until the salmon flakes easily.
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (213)Total Time 40 minsCategory EasyCalories 276 per serving
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
HONEY LIME SALMON - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
TERIYAKI SALMON - MALORIE'S CALORIES
From maloriescalories.com
HONEY TERIYAKI LIME SALMON BAKED IN FOIL | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
TERIYAKI AND LIME RECIPES (95) - SUPERCOOK
From supercook.com
TERIYAKI SALMON BOWL | SALMON | JENNY SHEA RAWN
From jennyshearawn.com
TERIYAKI SALMON RECIPES
From recipes.servegame.org
TERIYAKI LIME SALMON BOWL - RDRX NUTRITION
From rdrxnutrition.com
TERIYAKI SALMON (30 MINUTE MEAL!) - SPEND WITH PENNIES
From spendwithpennies.com
BEST HONEY TERIYAKI SALMON - 1 PAN, 20 MINUTES! - A GOUDA LIFE
From agoudalife.com
HONEY TERIYAKI LIME SALMON BAKED IN FOIL RECIPE - FOOD NEWS
From foodnewsnews.com
TERIYAKI BAKED SALMON - THE WHOLESOME DISH
From thewholesomedish.com
TERIYAKI LIME SALMON BY SAVORYNOTHINGS | QUICK & EASY RECIPE
From thefeedfeed.com
TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
TERIYAKI GLAZED SALMON WITH PINEAPPLE SALSA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHILI LIME SALMON | THE BEST BAKED SALMON RECIPE | LOW CARB DINNER
From lifemadesweeter.com
10 BEST TERIYAKI GLAZED SALMON RECIPES | YUMMLY
From yummly.com
TERIYAKI GLAZED SALMON - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
TERIYAKI SALMON RECIPE - BBC FOOD
From bbc.co.uk
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY TERIYAKI SALMON - ERIN LIVES WHOLE
From erinliveswhole.com
TERIYAKI SALMON POKE BOWLS - CHOOSE CANADIAN SEAFOOD
From chooseseafood.ca
TERIYAKI SALMON - BBC GOOD FOOD
From bbcgoodfoodshow.com
TERIYAKI SALMON STIR FRY BEST RECIPES
From findrecipes.info
TERIYAKI SALMON RECIPE | HELLOFRESH
From hellofresh.com
SKILLET TERIYAKI GLAZED SALMON - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
LIME-TERIYAKI SALMON RICE BOWLS RECIPE | I CAN COOK THAT
From icancookthat.org
TERIYAKI SALMON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BAKED TERIYAKI SALMON - EAT WITH CLARITY
From eatwithclarity.com
SALMON TERIYAKI RECIPES
From recipes.servegame.org
TERIYAKI SALMON WITH LIMEY RICE | FOODTALK
From foodtalkdaily.com
SALMON TERIYAKI TRAYBAKE - MADELEINE SHAW
From madeleineshaw.com
HONEY TERIYAKI LIME SALMON BAKED IN FOIL – DAN330
From livedan330.com
HONEY TERIYAKI LIME SALMON BAKED IN FOIL RECIPE
From pinterest.ca
TERIYAKI SALMON RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
TERIYAKI SALMON BOWLS - PEANUT BUTTER FINGERS
From pbfingers.com
BAKED TERIYAKI SALMON - REAL LIFE DINNER
From reallifedinner.com
RECIPE: TERIYAKI SALMON OVER COCONUT LIME CAULIFLOWER RICE - BB ...
From brookebrennanwellness.com
10 BEST TERIYAKI GLAZED SALMON RECIPES | YUMMLY
From yummly.com
SALMON TERIYAKI RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HONEY LIME SALMON - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #seafood #easy #beginner-cook #low-fat #salmon #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #number-of-servings
You'll also love