Quick Strawberry Vinaigrette Recipes

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STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

4-INGREDIENT STRAWBERRY VINAIGRETTE



4-Ingredient Strawberry Vinaigrette image

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Provided by Bren

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

¼ cup apple cider vinegar
4 large strawberries, pureed (1/3 cup pureed)
1 ½ tablespoons honey, or to taste
1 teaspoon poppy seeds

Steps:

  • Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!

Provided by SIMZGIRL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup olive oil
½ pint fresh strawberries, halved
2 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried tarragon
¼ teaspoon white sugar

Steps:

  • In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 147.1 mg, Sugar 1.8 g

STRAWBERRY VINAIGRETTE RECIPE



Strawberry Vinaigrette Recipe image

This sweet-tart vinaigrette, made with pureed strawberries, honey, and apple cider vinegar, is a delicious accompaniment to a simple tossed salad. While you can make the dressing with perfectly ripe berries, this recipe is a smart way to make good use of that handful of berries that is a little past its prime, or bruised. (Because the berries are pureed in the dressing, it doesn't matter if they are a little overripe. Just avoid any brown or moldy spots.) Toss this Strawberry Vinaigrette over mixed greens, or use it to dress a heartier salad of mixed greens, grilled chicken, crumbled goat cheese, sliced strawberries, and toasted almonds.

Provided by Southern Living Editors

Categories     Strawberry

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1 cup strawberries, stemmed and chopped
2 tablespoons honey
5 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Combine the chopped strawberries, honey, apple cider vinegar, olive oil, salt, and pepper in the bowl of a food processor or blender and puree until very smooth, about 2 minutes. Serve immediately or store in the refrigerator up to 2 days.

STRAWBERRY VINAIGRETTE WITH DIJON MUSTARD



Strawberry Vinaigrette with Dijon Mustard image

I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!

Provided by VictoriaLily

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

¼ cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 ½ tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
1 honey, or to taste
1 pinch salt

Steps:

  • Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 77.1 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 74.3 mg, Sugar 74.6 g

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

CREAMY STRAWBERRY VINAIGRETTE



Creamy Strawberry Vinaigrette image

Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

Provided by PrimQuilter

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 6

1 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon pepper, fresh ground
1/3 cup plain fat-free yogurt
3 tablespoons strawberry jam (all fruit)

Steps:

  • In a blender or magic bullet, combine all ingredients until smooth.
  • Serve immediately.

Nutrition Facts : Calories 90.9, Fat 9, SaturatedFat 1.2, Cholesterol 0.1, Sodium 40.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 0.2

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

I found this recipe on the smuckers web site. It is very good on a strawberry salad. You can use sugar free preserves, or any flavor preserve.

Provided by Sandy Doenges

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

1 cup strawberry preserves
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
1/2 teaspoon ground pepper
1/2 cup olive oil
1/2 cup water

Steps:

  • In a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.
  • gradually whisk in olive oil, then water.

Nutrition Facts : Calories 94.4, Fat 5.5, SaturatedFat 0.8, Sodium 40.4, Carbohydrate 11.3, Fiber 0.3, Sugar 7.8, Protein 0.2

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

This was a "quick whip-up" as my husband calls it to top off a last minute salad I made. I had some strawberries around and wanted to do something different than our usual go-to being balsamic vinaigrette.

Provided by Caramella Girl

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 7

1 cup sliced strawberry
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon thyme
1/4-1/2 teaspoon fennel seed
1 -2 tablespoon agave nectar
salt and pepper

Steps:

  • Place all ingredients into blender. Blend until well combined and smooth.
  • Use as dressing on salad or sandwich.

Nutrition Facts : Calories 387.6, Fat 36.3, SaturatedFat 5, Sodium 11.8, Carbohydrate 14.8, Fiber 2.1, Sugar 11.1, Protein 0.9

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