EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
EILEEN'S MEATLOAF
This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Provided by Lindsay
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 13.3 g, Cholesterol 76 mg, Fat 21.6 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 616.1 mg, Sugar 1.4 g
SIMPLE AND DELICIOUS MEAT SAUCE
A simple and delicious meat sauce recipe!
Provided by Patti Tucker
Categories Meals
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in pot.
- Add meat and cook until there is no more visible pink.
- Add chopped onion into meat mixture, stirring until semi-translucent, about 3-5 minutes.
- Add minced garlic and cook 1-2 minutes more, being careful not to burn. If heat is too high, turn to low.
- Once onions and garlic are cooked, add crushed tomatoes and diced tomatoes with green chilies.
- Stir well and reduce heat.
- Add tbsp of sugar.
- Stir to combine and let simmer for 10 minutes over low heat.
- Add seasonings.
Nutrition Facts : Calories 303 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 667 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
EASY & DELICIOUS MEAT SAUCE, EILEEN D.
Categories Tomato
Number Of Ingredients 9
Steps:
- 1. Place ground beef in a 4 quart saucepan over medium high heat. 2. Cook beef, breaking up into pieces, until no longer pink. 3. Drain beef and wipe excess grease out of pot with paper towels. Return beef to saucepan. 4. Add Contadina tomato sauce, Contadina tomato paste and water. Raise heat to high. 5. Add remaining ingredients. Stir until blended. 6. Place cover on saucepan and bring to a boil. 7. Reduce heat and let simmer for 20 minutes, stirring occasionally. 8. Serve over freshly cooked pasta.
AUNT EILEEN'S SAUCE PAN BROWNIES
Aunt Eileen gave this recipe to my mom and we made it and it was delicious. You can melt the chocolate and butter in the microwave but be careful not to burn it. You can also use nuts instead of chocolate chips. Or you can use both!!
Provided by Lindy Chef
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Melt butter and chocolate in pan over low heat, stirring.
- Cool.
- Beat in vanilla and sugar.
- Add eggs one at a time, stir well.
- Sift flour and salt, add to chocolate.
- Gently stir in chocolate chips.
- Pour into 8x8x2 pan.
- Bake 25 minutes.
Nutrition Facts : Calories 224.8, Fat 11.6, SaturatedFat 6.9, Cholesterol 48.8, Sodium 98.9, Carbohydrate 30.8, Fiber 1.6, Sugar 22.5, Protein 3
EASY AND DELICIOUS BEEF AND SAUCE
This is sort of like a beef burgundy recipe, only it doesn't use any wine. It is very fast and simple to throw together and turns out to be a delicous dinner. The 2 hour simmering time gives you enough time to get something else done around the house, and the balsamic vinegar makes the meat turn out very tender without simmering in a crock pot all day. I served it over mashed red potatoes.
Provided by Missy in Montana
Categories Meat
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pot or saucepan and stir together.
- Bring to a boil over medium heat.
- Cover, reduce heat to low, and simmer for about 2 hours.
- Serve over mashed potatoes, noodles, boiled potatoes, or rice.
Nutrition Facts : Calories 678.5, Fat 48.7, SaturatedFat 18.5, Cholesterol 177.5, Sodium 1329.3, Carbohydrate 10.2, Fiber 0.5, Sugar 2.7, Protein 47.2
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