Supreme Mashed Potatoes Recipes

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SUPREME MASHED POTATO CASSEROLE



Supreme Mashed Potato Casserole image

Our Supreme Mashed Potato Casserole is truly amazing! It starts with sour cream, butter and cheese. Add fantastic ingredients like, bacon, crispy fried onions, Ranch dressing and more and you end up with a truly magnificent potato casserole!

Provided by Karin and Ken

Categories     Side Dish

Number Of Ingredients 13

8-10 russet potatoes
2 tablespoons butter
1/3 cup milk
1/2 cup sour cream or sour cream based flavored dip
2 3/4 cups cheddar and monterey jack cheeses, shredded, divided
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons ranch seasoning (or 1/4 cup ranch dressing and only 1/4 cup of milk)
chives or green onions
1/4 cup parmesan cheese (optional)
bacon or bacon bits
green chiles, diced
crispy fried onions

Steps:

  • Preheat your oven to 400 degrees.
  • Peel and chop potatoes, then boil in salted water until soft, about 15-20 minutes. Drain and return to pot or a large bowl.
  • Ideally, using a handheld mixer, add butter to your potatoes. I add butter first while the potatoes are hot so the butter melts easily.
  • Add milk, sour cream, ranch (if using), cheese, garlic salt, pepper and any other option you want to include. Blend ingredients together. TASTE your potatoes and add more of whatever you think they need, if anything at all.
  • Spray a casserole dish with cooking spray and press your potatoes into it. Try and make the top as even as possible.
  • First, I sprinkle bacon all over the top (if using), then crispy fried onions, and parmesan cheese (if using). Last, I sprinkle between 1/2 - 1 cup of shredded cheddar and monterey jack cheeses all over the top. Sometimes a little more, sometimes a little less.
  • Bake for 25-30 minutes until top is a golden brown. Sometimes I will broil for a minute or two to darken the cheese a little more, if needed.
  • Top with chives or green onions. Serve as desired.

MASHED POTATOES SUPREME



Mashed Potatoes Supreme image

Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium red potatoes, quartered
2 packages (3 ounces each) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup half-and-half cream or milk
1 medium green pepper, chopped
4 green onions, thinly sliced
1 jar (2 ounces) sliced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, divided
1/2 cup grated Parmesan cheese, divided

Steps:

  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

SUPREME GARLIC MASHED POTATOES



Supreme Garlic Mashed Potatoes image

By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.

Provided by JoAnn

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

6 -8 potatoes, washed,peeled and cubed
1/2-1 cup butter
1/2 cup sour cream
1/4 cup milk, or more if needed
3 cloves garlic
salt
pepper
paprika
parsley

Steps:

  • Boil potatoes and the garlic cloves together.
  • When tender, mash with potato masher and add butter.
  • Mash some more, add sour cream and enough of milk to desired consistency.
  • Season with salt and pepper.
  • Top with a sprinkling of paprika and parsley flakes.

MASHED POTATOES SUPREME



Mashed Potatoes Supreme image

Make and share this Mashed Potatoes Supreme recipe from Food.com.

Provided by weekend cooker

Categories     Potato

Time 30m

Yield 4-6 potato dishes, 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons margarine, softened
1 (8 ounce) envelope ranch salad dressing
8 -9 cups instant mashed potatoes, warmed
1 teaspoon nutmeg

Steps:

  • With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
  • Add potatoes and stir well.
  • Transfer to 1 quart casserole dish.
  • Bake at 350 degrees for 25 minutes or until heated thoroughly.

SUPREME MASHED POTATOES



Supreme Mashed Potatoes image

Make and share this Supreme Mashed Potatoes recipe from Food.com.

Provided by Debbwl

Categories     Mashed Potatoes

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

6 medium potatoes, peeled and cut into chunks
2 large carrots, peeled and chopped
3 garlic cloves, large and finely chopped
1/2 cup low sodium chicken broth
1 tablespoon butter

Steps:

  • Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
  • Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
  • Drain and keep 1 cup of the cooking liquid.
  • Mash the potatoes and carrots with a hand masher.
  • Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
  • Slowly stir broth mixture into the mashed potatoes and carrots.
  • If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

BROCCOLI POTATO SUPREME



Broccoli Potato Supreme image

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups hot mashed potatoes
3 ounces cream cheese, softened
1/4 cup whole milk
1 large egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

POTATOES SUPREME



Potatoes Supreme image

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

Provided by didyb

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper

Steps:

  • boil potatoes til slightly tender.
  • coarsely grate (or just use frozen shredded potatoes).
  • toss all ingredients to mix.
  • place in greased, shallow 1 1/2 qt baking dish.
  • bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

SUPREME POTATO CASSEROLE



Supreme Potato Casserole image

Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 9

3 medium potatoes (about 1-1/2 pounds)
1 cup fat-free cottage cheese
1/2 cup reduced-fat sour cream
1 tablespoon fat-free milk
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons sliced green onion
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

POTATOES SUPREME



Potatoes Supreme image

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

MASHED POTATOES SUPREME



Mashed Potatoes Supreme image

Make and share this Mashed Potatoes Supreme recipe from Food.com.

Provided by Sydney Mike

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 lbs red potatoes, cut small
6 ounces cream cheese, cubed
1/2 cup unsalted butter, cubed
1/2 cup half-and-half
1 medium green bell pepper, chopped
4 green onions, thinly sliced
1 (2 ounce) jar pimientos, sliced, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded, divided
1/2 cup parmesan cheese, grated, divided

Steps:

  • Preheat oven to 350 degrees F, then grease an 11"x7" baking dish.
  • Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
  • In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
  • Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
  • Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
  • Bake, uncovered, for 20-25 minutes or until heated through.

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