LEMON-HERB RUB
A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.
Provided by Cookin Mommy
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.
HERBED LEMON PEPPER RUB
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.
Provided by CookinCowgirl
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rub ingredients together in a bowl.
- Massage the rub into the chicken and cook until done.
HERBED LEMON PASTA WITH LOBSTER AND STEAK BITES
Surf and turf is a dish that combines meat with seafood, usually beef with shellfish. Here, Ree adds a touch of luxury with one of the most prized shellfish, lobster.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Cook the pasta until just al dente. Drain, reserving half a cup of pasta water. Set aside.
- Add the olive oil and 2 tablespoons of the butter to a large, heavy-bottomed skillet over medium heat. When the butter has melted and the oil is hot, add the lobster meat and sprinkle with a pinch of salt and pepper, tossing until heated through, 5 to 10 minutes. Remove to a plate.
- Sprinkle the steak with the lemon pepper seasoning and add to the skillet. Cook, turning occasionally, until medium-rare, 2 to 3 minutes. Remove to the plate. Without cleaning the skillet, melt the remaining 2 tablespoons butter, then add the shallots, garlic, oregano, thyme and red pepper flakes. Cook, stirring, until fragrant, about 30 seconds. Deglaze with the wine, scraping the skillet to release all the flavor. Add the cream, lemon zest and pasta water, then bring to a boil and let thicken, 1 to 2 minutes.
- Add the pasta and toss to coat.
- Transfer the pasta to a serving platter. Garnish with the parsley and drizzle over the lemon juice. Top with the lobster and steak bites.
SUNNY'S HERBED LEMON PEPPER CHICKEN GLAZE
Steps:
- Zest the lemon, then cut it in half and supreme/section it. Squeeze the juice of the remaining lemon center into a small bowl.
- In a medium pot on medium heat, add the onions, red chile flakes, olive oil, a nice pinch of salt and plenty of coarsely ground black pepper. Cook, stirring, until the onions are tender, 5 to 8 minutes. Add the garlic, lower the heat and stir the garlic into the onions until lost and fragrant. Add the lemon zest and juice, lemon curd, chicken stock, Worcestershire, rosemary and thyme to the pot. Bring to a simmer and cook, stirring, until thickened, another 3 to 5 minutes. Gently stir in the parsley and lemon sections. Season with salt and pepper.
- Use 1/4 cup to glaze a whole chicken while grilling. Drizzle the remaining glaze over the chicken when serving.
BASIL AND LEMON PEPPER RUB
The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Yield 3
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 170 mg
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
LEMON-HERB RUB
This zesty rub is ideal for leaner foods such as turkey or chicken breasts and flaky white fish (such as halibut, cod, or snapper).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 12 teaspoons
Number Of Ingredients 7
Steps:
- In a small bowl, mix all ingredients.
LEMON-PEPPER SALT RUB
Provided by Melissa Hamilton
Categories Low Fat Vegetarian Low Cal Backyard BBQ Lemon Spice Vegan Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
HERBED GARLIC PEPPER RUB
In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!
Provided by Betty Crocker Kitchens
Categories Condiment
Yield 3
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 200 mg
LEMON HERB BUTTER
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Provided by Karin Landers
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g
More about "herbed lemon pepper rub recipes"
LEMON PEPPER HERB DRY RUB - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 3Estimated Reading Time 50 secsCuisine American
- Combine the lemon pepper, salt, garlic powder, onion powder, basil, oregano, parsley, and paprika together in a dish; mix until well combined.
LEMON PEPPER HERB DRY RUB RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine AmericanCategory Seasonings And MixesServings 2Total Time 5 mins
RECIPES WITH LEMON-PEPPER SEASONING - TASTE OF HOME
From tasteofhome.com
LEMON PEPPER HERB DRY RUB | RECIPE | STUFFED PEPPERS, LEMON …
From pinterest.com
LEMON PEPPER HERB DRY RUB - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LEMON-PEPPER RUB - RACHAEL RAY IN SEASON
From rachaelraymag.com
LEMON PEPPER HERB DRY RUB | RECIPE | STUFFED PEPPERS, LEMON …
From pinterest.ca
HERBED LEMON PEPPER RUB RECIPE - WEBETUTORIAL
From webetutorial.com
BONELESS PORK LOIN ROAST WITH HERBED PEPPER RUB
From swiftmeats.com
PORK ROAST WITH HERBED PEPPER RUB RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
LEMON PEPPER SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPER HERB RUB | MRFOOD.COM
From mrfood.com
THE BEST LEMON PEPPER SEASONING RECIPE | WHOLESOME YUM
From wholesomeyum.com
LEMON GARLIC RUB RECIPE - RECIPETIPS.COM
From recipetips.com
PEPPER-HERB RUB RECIPE FROM H-E-B
From heb.com
LEMON PEPPER STEAK RUB RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
LEMON AND HERB CHICKEN RUB RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED LEMON PEPPER RUB RECIPE - FOOD.COM | RECIPE | LEMON …
From pinterest.ca
LEMON PEPPER - JO COOKS
From jocooks.com
PEPPER-HERB RUB RECIPE - HARRIS RANCH BEEF COMPANY
From harrisranchbeef.com
HERBED PEPPER RUB RECIPE | MYRECIPES
From myrecipes.com
LEMON PEPPERED BEEF JERKY - JERKYHOLIC
From jerkyholic.com
HOMEMADE LEMON PEPPER BBQ GRILL SPICE RUB RECIPE
From hellocreativefamily.com
HERB, GARLIC AND LEMON RUB RECIPE - DAVID WALZOG | FOOD & WINE
From foodandwine.com
LEMON HERB RUB RECIPE ~ 1000 RECIPES
From loranet.org
LEMON HERB SEASONING RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
LEMON PEPPER HERB DRY RUB | RECIPE | STUFFED PEPPERS, LEMON …
From pinterest.co.uk
10 BEST LEMON PEPPER CHICKEN DRY RUB RECIPES - YUMMLY
From yummly.com
LEMON PEPPER TURKEY RUB - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SUNNY'S HERBED LEMON PEPPER CHICKEN GLAZE RECIPE
From foodnewsnews.com
HERB-RUBBED PORK SPARERIBS WITH HONEY-LEMON GLAZE - RECIPE
From finecooking.com
HERBY LEMON PEPPER RUB - GRILLDEMON
From grilldemon.com
HERBED PECAN RUB | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #condiments-etc #easy #number-of-servings #3-steps-or-less
You'll also love