Smokedsalmonanddillblinis Recipes

SMOKED SALMON AND DILL BLINIS

Smoked Salmon and Dill Blinis image

Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise!

Provided by Sydney Mike

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup buckwheat flour
1 cup all-purpose flour
1 pinch salt
1 tablespoon fast rise yeast
2 eggs
1 1/2 cups milk, warm
2 tablespoons unsalted butter, melted
2/3 cup creme fraiche
3 tablespoons fresh dill, chopped
8 ounces smoked salmon, thinly sliced

Steps:

In large bowl, mix together buckwheat & all-purpose flour with salt.
Sprinkle in yeast & mix well.
Separate yolk & white of ONE egg, then set white aside, reserved.
Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter.
Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours.
In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter.
Preheat heavy-bottom frying pan or griddle & brush with melted butter.
Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
Flip over the blinis & cook for 30 seconds on other side.
Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time.
Combine creme fraiche & dill.
Serve blinis topped with salmon & dollop of cream.

Nutrition Facts : Calories 576.7, Fat 30.2, SaturatedFat 16.5, Cholesterol 202, Sodium 611.3, Carbohydrate 51.8, Fiber 4.5, Sugar 1.1, Protein 26.2

IRRESISTIBLE SMOKED SALMON DIP

Irresistible Smoked Salmon Dip image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories Seafood Fish Salmon Smoked

Time 10m

Yield 32

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg

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