East Meets South Salsa Seasoning Chicken Crock Pot Recipes

CROCK-POT EASY SALSA CHICKEN RECIPE

Crock-Pot Easy Salsa Chicken Recipe image

With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the week!

Provided by Crock-Pot Ladies

Categories Entrée

Time 3h5m

Number Of Ingredients 2

Ingredients

1 Pound Boneless Skinless Chicken Breasts (Or Thighs)
2 Cups Salsa (Use Your Favorite Brand)

Steps:

Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.

Nutrition Facts : Calories 133 kcal, Carbohydrate 7 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 912 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2.1 g, ServingSize 1 serving

SLOW COOKER SALSA CHICKEN

Slow Cooker Salsa Chicken image

Yield 8

Number Of Ingredients 10

Ingredients

2 1/2 pounds frozen chicken tenderloins
1 (16 ounce) bottle mild salsa
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can great northern beans (rinsed and drained)
1 (11 ounce) can Mexicorn (drained)
1 (8 ounce) package cream cheese (softened)
1 (11 ounce) can fiesta nacho cheese soup
1 (1.25 ounce) taco seasoning packet
1 (16 ounce) bag tortilla chips (optional)
1 1/2 cups shredded Mexican style blend cheese

Steps:

Spray slow cooker with non stick cooking spray.
Place chicken tenderloins in the bottom of the slow cooker.
Pour salsa over the chicken.
Then top with the beans and corn.
In a medium sized mixing bowl combine the cream cheese, nacho soup, and taco seasoning mix. Stir really well and spoon over the bean and corn mixture.
Cover and cook on low for 4-6 hours.
Remove chicken from the slow cooker when done cooking and shred or dice.
Then place back into the slow cooker and stir in well.
Serve over tortilla chips, rice, or flour tortillas.
Top with shredded cheese.

Nutrition Facts : Servingsize 1 serving, Calories 2233 kcal, Fat 96 g, SaturatedFat 48 g, Cholesterol 871 mg, Sodium 5463 mg, Carbohydrate 56 g, Sugar 10 g, Protein 284 mg

CROCK POT SOUR CREAM SALSA CHICKEN

Crock Pot Sour Cream Salsa Chicken image

Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.

Provided by CelebrationFL

Categories Chicken Breast

Time 6h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Steps:

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
Cook on low for 6-8 hours.
When ready to serve, remove the chicken from the pot.
Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
Stir in 1/4 cup of sour cream. Serve.

Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8

CROCK POT SALSA/MEXICAN CHICKEN

Crock Pot Salsa/Mexican Chicken image

this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!

Provided by newmama

Categories Mexican

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts
12 -16 ounces salsa
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 (12 ounce) can sweet corn (optional)
1 (12 ounce) can black beans (optional)

Steps:

season chicken on both sides with taco seasoning and put it in the crock pot.
pour salsa over it.
cook on low 7-8 hours.
shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
cook 30 more minutes.
serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!

SLOW COOKER CHICKEN AND SALSA

Slow Cooker Chicken and Salsa image

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

Provided by CorindaRose

Categories Meat and Poultry Recipes Chicken

Time 5h15m

Yield 6

Number Of Ingredients 3

Ingredients

1 sweet onion, sliced and separated into rings
1 (5 pound) whole chicken
1 (20 ounce) jar salsa

Steps:

Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g

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