Brown Sugar Breakfast Sausage Recipes

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BREAKFAST SAUSAGE



Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 6

Number Of Ingredients 8

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

  • In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

BREAKFAST SAUSAGE



Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

  • Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

BROWN SUGAR BREAKFAST SAUSAGE



Brown Sugar Breakfast Sausage image

This recipe is for 2 lbs of pork. Go ahead and double it, triple it etc based on how much pork you have. We had 6 lbs. of pork so we tripled it.

Provided by salvador1709

Categories     Breakfast

Time 30m

Yield 2 pounds

Number Of Ingredients 9

2 lbs pork shoulder
1 tablespoon ground sage
1 teaspoon dried marjoram
1 tablespoon dried thyme
1/2-1 teaspoon red pepper flakes (depending on personal taste)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon brown sugar
1 pinch ground cloves

Steps:

  • Cut your pork into about 1 inch cubes and place in a large bowl.
  • In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
  • Pour spice mixture over your cubed meat and mix well with your hands.
  • Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
  • Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
  • Stuff into sausage casings.

Nutrition Facts : Calories 1109.8, Fat 82, SaturatedFat 28.5, Cholesterol 322.1, Sodium 880.1, Carbohydrate 9.6, Fiber 1.6, Sugar 6.8, Protein 78.4

HOMEMADE BREAKFAST SAUSAGE



Homemade Breakfast Sausage image

Provided by Kardea Brown

Categories     side-dish

Time 30m

Yield 10 to 12 patties

Number Of Ingredients 10

2 pounds ground pork
2 tablespoons dark brown sugar
2 teaspoons rubbed sage
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
2 tablespoons unsalted butter
Serving suggestion: eggs or pancakes

Steps:

  • Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

HOMEMADE BREAKFAST SAUSAGE



Homemade Breakfast Sausage image

This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

Provided by Aroostook

Categories     Breakfast

Time 30m

Yield 9 pounds

Number Of Ingredients 8

2 teaspoons dried sage
3 tablespoons salt
2 teaspoons black pepper
1/2 teaspoon dried marjoram
1 tablespoon brown sugar
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves
9 lbs ground pork butt

Steps:

  • Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
  • Mix well.
  • Place the pork in a large bowl and add the mixed spices to it.
  • Mix well with your hands and form into 9 oblong rolls.
  • Wrap well in plastic wrap and chill.
  • (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.

Nutrition Facts : Calories 1201.1, Fat 96.2, SaturatedFat 35.7, Cholesterol 326.6, Sodium 2580.7, Carbohydrate 2, Fiber 0.3, Sugar 1.5, Protein 76.7

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