Lemon Thyme Turkey Burgers Recipes

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LEMON & THYME TURKEY BURGERS



Lemon & thyme turkey burgers image

These low-fat turkey burgers are flavoured with onion and herbs, wrapped in a single rasher of streaky bacon for added flavour - a surefire family hit

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 8

1 tbsp sunflower oil
1 onion , finely chopped
500g pack minced turkey
zest 1 lemon
2 tsp fresh thyme leaves or 1 tsp dried
2 tbsp chopped parsley
4 thin rashers streaky bacon
buns, lettuce leaves, sliced tomato and tomato sauce , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat the oil in a small pan, add the onion, fry for a few mins until lightly browned and soft, then cool. Mix the turkey with the lemon zest, thyme, parsley, onion and seasoning until well combined.
  • Shape the mixture into 4 burgers and wrap a rasher of bacon around each. Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon. Serve in a bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).

Nutrition Facts : Calories 206 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.69 milligram of sodium

TERRIFIC TURKEY BURGERS



Terrific Turkey Burgers image

Enjoy these burgers that are made using turkey - a flavorful dinner that's ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 10

2 lb lean (at least 90%) ground turkey
1 cup unseasoned dry bread crumbs
2/3 cup finely chopped onion
1/2 cup ketchup or tomato sauce
2 tablespoons lemon juice
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
1/4 teaspoon pepper
8 whole wheat burger buns, split
Lettuce, if desired

Steps:

  • Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce until well blended. Shape mixture into 8 patties, 1/2 inch thick.
  • Lightly oil grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165° F.
  • Meanwhile, place buns cut sides down on grill. Cook 1 to 2 minutes or until lightly toasted. Place patties in lettuce-lined buns. If desired, serve with additional ketchup and pickle slices.

Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 75 mg, Fiber 4 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 10 g, TransFat 0 g

LEMON TURKEY BURGERS



Lemon Turkey Burgers image

My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my sauteing in olive oil or nonstick cooking spray, yet my turkey burgers taste just as delicious as Mom's.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 14

1 large egg, lightly beaten
1/3 cup finely chopped onion
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
1 tablespoon grated lemon zest
3 garlic cloves, minced
1 teaspoon caraway seeds, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground turkey
1 tablespoon olive oil
6 whole wheat sandwich rolls, split
6 lettuce leaves
6 thin tomato slices

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties. , In a large nonstick skillet, cook patties in oil in two batches over medium heat until a thermometer reaches 165° and juices run clear. Serve on rolls with lettuce and tomato.

Nutrition Facts : Calories 268 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

THYME TURKEY BURGERS WITH GOAT CHEESE



Thyme Turkey Burgers With Goat Cheese image

Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.

Provided by alijen

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground turkey (7% fat works well)
4 teaspoons fresh thyme leaves
1 teaspoon fresh rosemary
2 teaspoons chopped fresh parsley
salt and pepper, to taste
6 ounces goat cheese, room temperature

Steps:

  • Preheat your grill or pan if using the stove.
  • Combine all the herbs together in a small bowl.
  • Divide the turkey into four, equal-sized portions.
  • Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
  • Mix in salt and pepper if desired.
  • Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
  • Check for doneness by cutting into the center of one.
  • If no longer pink, then they are done.
  • Smear room-temperature goat cheese on the hot burgers.
  • Serve with grilled sweet onions and tomatoes or on their own.

Nutrition Facts : Calories 325, Fat 22.1, SaturatedFat 11.3, Cholesterol 123.2, Sodium 326.1, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 29.1

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