Thai Hot Pepper Sauce Recipes
HOMEMADE ASIAN HOT SAUCE WITH THAI PEPPERS
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor. This is my go to sauce on any Asian food, and pizza.
Provided by Fox Valley Foodie
Categories Sauce
Time 50m
Number Of Ingredients 7
Steps:
- Roast peppers in 450 degree oven until starting to char slightly.
- Roast garlic till softened.
- Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
- Add vinegar to mixture and blend.
- Run through food mill on finest setting and pour into saucepan.
- Heat to 180+ degrees, place in containers and store.
- If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THAI RED PEPPER DIPPING SAUCE ( HOT )
This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc.
Provided by nyob zoo
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush red peppers and garlic in morter.
- Transfer to a bowl, add everything; mix well.
- Add small lime chunks.
- Enjoy.
Nutrition Facts : Calories 29.4, Fat 0.3, Sodium 1102, Carbohydrate 6, Fiber 0.9, Sugar 3.6, Protein 1.9
THAI HOT PEPPER SAUCE
Number Of Ingredients 6
Steps:
- Combine all ingredients.
THAI RED CHILE SAUCE - NAM PRIK DANG
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
More about "thai hot pepper sauce recipes"
HOT PEPPER SAUCE RECIPE | MYRECIPES
2021-12-17 Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a …
From myrecipes.com
4/5 (1)Total Time 20 mins
From myrecipes.com
4/5 (1)Total Time 20 mins
- Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes. Remember to wear rubber gloves when filling the jars with peppers.
HOW TO MAKE AUTHENTIC THAI HOT SAUCE! [RESTAURANT RECIPE]
Step 2: Chop the Ingredients and Mix Well. Chop up the chili, garlic, (optionally red onions) into the smallest pieces. Smaller pieces were better also on the chili, making the sauce taste …
From instructables.com
Estimated Reading Time 2 mins
From instructables.com
Estimated Reading Time 2 mins
- You will need: 3 pieces of lime 1-5 pieces of chili peppers depending on how spicy you like it. I use 5 or more because I like it super spicy. 3 pieces of garlic (Optional) Add red onions (chopped of course) 3 tablespoons of sugar (less…
- Chop up the chili, garlic, (optionally red onions) into the smallest pieces. Smaller pieces were better also on the chili, making the sauce taste spicier while not giving your stomach upset. (while large pieces of chili will be hot and m…
EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
2021-06-11 Add all of your ingredients to a medium sized bowl - creamy peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, cayenne powder or paprika, garlic and ginger. Also, crushed or chopped roasted peanuts, if desired, for a bit of extra texture. Time to Whisk!
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2022-01-05 Make this simple Thai peanut sauce with fewer than 10 easy-to-find ingredients such as peanut butter, soy sauce, sesame oil, and sugar. 18 …
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HOMEMADE SRIRACHA SAUCE RECIPE - CHILI PEPPER MADNESS
2017-10-06 Chop the Peppers. Roughly chop the chili peppers and add them to a pot with the remaining ingredients - sugar, salt, vinegar, garlic, water. Simmer the Ingredients. Bring to a quick boil, then reduce heat and simmer for 15 minutes. Process the Sriracha Sauce. Cool, then add to a food processor.
From chilipeppermadness.com
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THAI PEPPER HOT SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar.
From therecipes.info
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THAI CHILI PEPPER HOT SAUCE RECIPE RECIPES
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
From tutdemy.com
From tutdemy.com
10 BEST THAI BLACK PEPPER AND GARLIC SAUCE RECIPES - YUMMLY
fresh ginger, soy sauce, crushed red pepper, garlic cloves, rice wine vinegar and 6 more Thai Green Curry Paste KelleyHibberd purple onion, salt, ground coriander, ground white pepper, brown sugar and 10 more
From yummly.com
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THAI PEPPERS GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
2013-07-05 HOTTEST PEPPERS; HOT SAUCE RANKINGS; RECIPES; REVIEWS; GARDENING; FUN & LEARN; Thai Peppers Guide: Heat, Flavor, Uses. October 23, 2021 July 5, 2013 by Matt Bray. 1 Twitter 119 Facebook Email 19 Pinterest Reddit Subscribe. 139. SHARES. What are Thai peppers? Let’s start with the confusion. There are dozens of varieties of chilies …
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From pepperscale.com
HOMEMADE HOT PEPPER SAUCE (BETTER THANK FRANK’S!)
Discard tops and set peppers aside. Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it. In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf.
From tjstaste.com
From tjstaste.com
6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
Garlic Pepper Sauce Directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies and garlic are soft. Let the mixture cool to room temperature, then blend till smooth. Strain the mixture and bottle. 3. Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce.
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From hotsauces.com
THAI PEPPERS AND HOW TO USE THEM - IZZYCOOKING
2020-05-08 Instructions. In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely. In a small bowl, whisk together cornstarch and 1 tablespoon water. Pour the cornstarch mixture into the saucepan and continue to stir.
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Cook the Dish: In a large heavy pan or wok, heat oil over medium high heat until hot. Add onion and stir until translucent, 2-3 min. Add garlic and stir 1 more minute. Add chicken, stirring for 2 min or just until no longer pink in center. Add red bell peppers, stirring 2 more minutes.
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SIMPLE, AUTHENTIC THAI HOT SAUCE. - NEW YORK HUDSON VALLEY EATS
2012-04-11 2 Green Thai chilis 2 Red Thai chilis 2 TBSP Lime juice 2 TBSP Fish sauce 1) Chop the chiles into 1/4 inch long pieces. SAVE THE SEEDS, this is going to be spicy! 2) Mix the chilis into a bowl along with the fish sauce and lime juice. Stir. 3) Let sit for 10-15 minutes. And that's it, you're done! This sauce will last for at least a few weeks ...
From hudsonvalleyeatsandtreats.blogspot.com
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THAI PEPPER HOT SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
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FERMENTED THAI PEPPER HOT SAUCE WITH GARLIC!! - YOUTUBE
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HOMEMADE SWEET CHILI SAUCE WITH FRESH HOT PEPPERS
2021-09-12 Add vinegar, water, sugar, peppers, garlic and salt to sauce pan. Add all ingredients except the corn starch + cold water slurry to a medium sauce pan. Bring the mixture to a boil and then reduce to a simmer. Simmer for 4-5 minutes. Simmer the mixture for 4-5 minutes on medium-low heat, stirring occasionally.
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ASIAN-STYLE HOT SAUCE - HEALTHY CANNING
Discard solids. Put the pepper liquid back into the pot. Mix the flour and water together in a small bowl to make a paste. Whisk the flour paste into the pot. Bring the pot mixture to a boil, and boil for 2 minutes, whisking constantly. Remove from heat, strain again. Ladle hot sauce into heated 125 ml (4 oz) jars.
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CANNING THAI HOT AND SWEET DIPPING SAUCE
Cooking: In a stainless steel saucepan, bring the vinegar to a boil. After the vinegar comes to a boil add the sugar and stir until dissolved. Turn down the heat and simmer for five minutes. Remove the vinegar from heat and stir in both the garlic mixture and the pepper flakes, stir to combine. Remove from heat.
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THAI CHILI PEPPER SAUCE - HELPFUL HOMEMADE
2014-10-21 I put it in my ketchup, on my eggs, in stir fry, drizzled in soup. You name it…I like to add sriracha into it. I had a feeling that if I created my own spicy sauce it would taste even better than the prepackaged variety. Now, the initial idea was to create a sriracha-like sauce. However, after adding some ingredients into my food processor ...
From helpfulhomemade.com
From helpfulhomemade.com
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Roast the Tomatillos, Onion and Chilies over open fire, until nicely charred. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the ingredients are soft. Let the mixture cool to room temperature, then blend till smooth. Refrigerate this hot sauce, use within a …
From hotsauces.com
From hotsauces.com
THAI PEPPER HOT SAUCES
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THAI GREEN PEPPER SAUCE RECIPE | SIMPLOT FOODS
Preparation Instructions: Combine all ingredients in a blender and blend until almost smooth. Fall Dinner Lunch Dips Appetizers & Small Plates Casual Dining College & University Deli Fast Casual Fine Dining. Products used in this recipe. potatoes | avocados | fruits | vegetables | grains.
From simplotfoods.com
From simplotfoods.com
HOMEMADE THAI CHILI SAUCE - PEPPERSCALE
2015-09-18 The same, of course, could be said about nearly anything in our books, but in this instance a bold Thai chili sauce is well in order. This recipe delivers the big heat of Thai chilies (50,000 to 100,000 Scoville heat units) with a pinch of garlic, sugar, and salt. Want some extra oomph? Leave those seeds in while processing. It brings this ...
From pepperscale.com
From pepperscale.com
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From recipeschoice.com
From recipeschoice.com
THAI PEPPER HOT SAUCE RECIPE - FOOD NEWS
habaneros or 1 scotch bonnet peppers or 1 thai chile, with seeds, stemmed, garlic cloves, scallions, thinly sliced, white and green parts divided, soy sauce, olive oil, chicken thighs, skin on, bone in, kosher salt, rhubarb, cut into 1/4 inch cubes, seedless cucumber, cut into 1/4 inch cubes, fresh cilantro, coarsely chopped, honey, vegetable oil, fresh lime juice, black pepper, freshly …
From foodnewsnews.com
From foodnewsnews.com
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2017-11-02 Instructions. Prepare all ingredients and place in a food processor or blender and pulse to mix ingredients well , transfer into a bowl and cover, allow sauce to sit at room temperature for 1 to 2 hours, adjust ingredients to taste. Garnish with a few cilantro leaves or fresh green onions Store in a jar refrigerated for up to 2-3 weeks.
From eat-the-heat.com
From eat-the-heat.com
THAI CHILI PEPPER HOT SAUCE RECIPE - THERESCIPES.INFO
Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar.
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34 EASY AND TASTY THAI BIRD PEPPER SAUCE RECIPES BY HOME COOKS
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An amazing blend of hot, sour, and salty, it's an unrivaled complement to sweet, buttery lobster meat. This sauce uses the entire pepper--seeds and all. For a milder sauce, halve the jalapeños, then remove and discard the seeds and membranes. Recipe by Cooking Light July 2001. Close this dialog window.
From myrecipes.com
From myrecipes.com
KINGDOM FARTS – THAI CHILI HOT SAUCE RECIPE
Try not to cry. Suck that tear back into your face. Slap the Thai Chili, garlic, onion, ginger and a wee bit of water into a pan to cook the peppers briefly and let all the flavors mix together. Drain the water and throw into a blender or container for your immersion blender. Make like a chameleon and blend, adding the vinegar and lemon juice ...
From fartleyfarms.com
From fartleyfarms.com
SWEET CHILI DIPPING SAUCE - THAI STYLE - EAT THE HEAT
2020-04-24 Add minced ingredients in to a medium sauce pan over medium heat. Stir until fragrant. Add sugar, water, rice wine vinegar, and soy sauce to the pot. Stirring often until sugar is incorporated and liquid is clear. Allow to boil 10 minutes, stirring often. Mix water and cornstarch to form a slurry mixture. Add to pot, stir to incorporate.
From eat-the-heat.com
From eat-the-heat.com
HOT PEPPER SAUCE - A HOT SAUCE RECIPE HOMEMADE • TWO PURPLE …
2020-08-05 Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Store the sauce in your fridge for up to 3 months. For the Salt--to use the full tablespoon of coarse salt, make sure you're using Kosher or Sea salt. If you're using table salt, then drop the salt 1 teaspoon - 1/12 teaspoon at most.
From twopurplefigs.com
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THAI RED PEPPER HOT SAUCE RECIPE | DEPORECIPE.CO
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From deporecipe.co
From deporecipe.co
ROASTED HOT PEPPER SAUCE (ORIGINAL RECIPE)
Couldn't find much in the kitchen but here's the recipe. Chilli peppers (Home grown Garlic cloves. Ginger. Hot English mustard. Vinegar. Salt. Sugar. Roasted the chilli peppers in the oven along with the garlic and ginger then smacked it on the stove followed by the rest of the ingredients. Then blended until smooth, let it cool down then into ...
From instructables.com
From instructables.com
THAI PEPPER HOT SAUCE RECIPE | HOW TO MAKE HOT SAUCE AT HOME
The perfect hot sauce with some Asian undertones. Perfect hot sauce for stir fry, pizza, eggs or anything else! I really hope you give this hot sauce recipe ...
From youtube.com
From youtube.com
THAI SWEET AND HOT GARLIC DIPPING SAUCE - FOODIE WITH FAMILY
2018-05-02 Add the sugar all at once and stir well until the sugar is dissolved. Return to a full boil. Lower heat just slightly so that it boils steadily but not really hard. Boil steadily, uncovered, for 10 minutes. Remove the pan from the hot burner, stir in …
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From foodiewithfamily.com
THAI HOT PEPPER SAUCE RECIPES : OPTIMAL RESOLUTION LIST
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