Super Simple Chuck Steak Recipes

THE PERFECT STEAK

The Perfect Steak image

Provided by Chuck Hughes

Time 12m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 (2-inch) New-York strip loin
Salt and pepper
2 tablespoons canola oil

Steps:

Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
Preheat the oven to 350 degrees F.
Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.

SUPER SIMPLE CHUCK STEAK

Super Simple Chuck Steak image

Make and share this Super Simple Chuck Steak recipe from Food.com.

Provided by CJAY8248

Categories One Dish Meal

Time 2h10m

Yield 1 1/2 lbs. meat, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chuck steaks
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
3 medium carrots, peeled and quartered
2 celery ribs, cut in 2-inch pieces
3 medium potatoes, pared and quartered
2 tablespoons water

Steps:

Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.

MARINATED BONELESS CHUCK STEAK

Marinated Boneless Chuck Steak image

Flavorful and juicy boneless chuck steak with onions and bell pepper.

Provided by kuuzo

Time 3h25m

Yield 3

Number Of Ingredients 10

Ingredients

1 medium onion, sliced
1 medium green bell pepper, sliced
½ cup balsamic vinegar
½ cup olive oil
¼ cup Worcestershire sauce
¼ cup soy sauce
3 cloves garlic, minced
1 teaspoon crushed dried rosemary
1 teaspoon ground black pepper
12 ounces boneless chuck steak

Steps:

Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight.
Remove steak from the marinade and shake off excess. Discard 1/2 of the liquid marinade.
Pour the remaining liquid plus the onion and pepper slices into a large frying pan. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak; cook until steak is beginning to firm and is hot and slightly pink in the center, about 3 to 5 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Drain liquid from the pan. Serve steak with onion and bell pepper.

Nutrition Facts : Calories 574 calories, Carbohydrate 19.2 g, Cholesterol 51.3 mg, Fat 49 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 1470.9 mg, Sugar 11.1 g

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