Festive Skillet Cookie Pampered Chef Recipes

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FESTIVE SKILLET COOKIE (PAMPERED CHEF)



Festive Skillet Cookie (Pampered Chef) image

If you don't have alot of time for holiday baking, try this one! It uses refridgerated cookie dough, although I have used homemade cookie dough too. Just make sure you use only 18 oz. of dough so it will bake properly.

Provided by KCShell

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

1 (18 ounce) package refrigerated chocolate chip cookie dough
1/2 cup pecan halves, coarsely chopped
1/2 cup maraschino cherry, halved
1/2 cup white chocolate chips, melted
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350*.
  • Press cookie dough into large 10" nonstick skillet.
  • Sprinkle chopped pecans over dough.
  • Arrange cherried over dough.
  • Bake 25-30 minutes or until edges of cookie are deep golden brown.
  • (Center will be soft).
  • Cool 10 minutes.
  • Meanwhile, microwave chocolate morsels in microwave safe bowl.
  • Microwave, uncovered on high 1- 1/2 minutes or until chocolate is smooth, stirring after each 20 second interval.
  • Drizzle chcolate evenly over warm cookie.
  • Cut cookie into wedges.
  • Serve with ice cream, if desired.

Nutrition Facts : Calories 191.3, Fat 10.4, SaturatedFat 3.4, Cholesterol 8.4, Sodium 71.4, Carbohydrate 23.2, Fiber 0.8, Sugar 3.3, Protein 2

COFFEE HOUSE COOKIES (PAMPERED CHEF)



Coffee House Cookies (Pampered Chef) image

These cookies are packed full of chocolate, nuts, and chunks of your favorite candy bar! A great cookie to include on your holiday cookie tray, to give in gift baskets, or just a special treat anytime!

Provided by Kim D.

Categories     Drop Cookies

Time 26m

Yield 12 cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla
1 cup coarsely chopped pecans, divided
1 cup semi-sweet semisweet chocolate chunk, divided
3 -4 ounces favorite chocolate candy bars (Snickers is my favorite! See Note)

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking soda and salt and set aside.
  • In a large mixing bowl, beat butter and brown sugar until creamy.
  • Add egg and vanilla to creamed mixture; beat well.
  • Gradually add flour mixture to creamed mixture.
  • Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
  • Cut candy bars int small pieces and set aside.
  • Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
  • (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
  • Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
  • Bake for 14-16 minutes or until cookies are almost set.
  • (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
  • Remove cookies to wire rack to cool completely.
  • ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
  • Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.

Nutrition Facts : Calories 381.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 38, Sodium 184.5, Carbohydrate 43.3, Fiber 2.8, Sugar 27.4, Protein 4.4

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