Easy Szechuan Tofu And Peppers Gluten Free Option Recipes

SZECHUAN TOFU AND RED BELLPEPPER

Szechuan Tofu and Red Bellpepper image

This stuff is so tasty and easy to cook. You can use red pepper flakes instead of chile garlic sauce or sriracha chile sauce if you don't have any.

Provided by Olay H.

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1/2 teaspoon chili-garlic sauce
1/4 teaspoon white pepper
1 tablespoon vegetable oil
12 ounces extra firm tofu, cut 1/2-3/4 inches cubes
1 red bell pepper, sliced
1 tablespoon vegetable oil
1 tablespoon garlic, minced
2 teaspoons fresh ginger, minced

Steps:

In a small bowl, mix soy sauce, rice vinegar, sugar, chile garlic, and white pepper. Set aside.
Heat a large frying pan or wok with oil over med-high heat. Carefully add tofu and sear for a minute then add bellpeppers. Cook until peppers until tender and slightly crunchy. Add a bit more oil if needed.
Add the last 3 ingredients: oil, garlic, and ginger to pan; stir until garlic are lightly browned, 1 to 2 minutes. Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and tofu and peppers are coated, 2 to 3 minutes. Pour into a serving dish.

Nutrition Facts : Calories 146.8, Fat 10.5, SaturatedFat 1.6, Sodium 514.6, Carbohydrate 6.8, Fiber 1.6, Sugar 4, Protein 8.4

SZECHUAN GREEN BEANS AND TOFU (GLUTEN-FREE, VEGAN)

Szechuan Green Beans and Tofu (Gluten-Free, Vegan) image

You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

7 1/2 ounces tofu (I used organic sprouted tofu)
12 ounces green beans, trimmed
2 tablespoons tamari soy sauce
1 tablespoon sake or 1 tablespoon water
1 -2 teaspoon hot chili paste
2 teaspoons raw sugar
1 tablespoon sesame oil
1 garlic clove, minced
1 tablespoon ginger, minced
salt
pepper

Steps:

A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.
Cook green beans in salted boiling water for about 3 minutes.
Transfer beans to a colander and run cold water. Cut them in half.
Dice tofu into 1/2 inch cubes.
In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside.
In a sauté pan, heat sesame oil and sauté garlic and ginger for a minute.
Add beans and tofu and sauté until heated.
Add the sauce and sauté until the sauce is bubbly.
Season with salt and pepper.
Infuse love and serve!

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