Pulled Pork Finishing Sauce Recipes
PULLED PORK FINISHING SAUCE RECIPE
Pulled pork is typically smoky and delicious enough to eat on its own, the sauce will bring an entirely new dimension of punch and flavor that is unequal to any other Southern BBQ dish.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 5
Steps:
- Get a mixing bowl and combine all the ingredients. Mix thoroughly.
- Add all ingredients to a saucepan.
- Bring to a boil, and then reduce to low heat.
- Simmer for about 10 minutes.
- Apply the sauce to the pulled pork while it is still warm, after cooking.
- Mix through, and keep another batch for when you come for seconds. Believe us, you will need it.
Nutrition Facts : ServingSize 56 g, Calories 80 kcal
PULLED PORK FINISHING SAUCE
This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat. It also helps mellow out the darker, gamier-tasting parts of the butt. This makes enough for a 8 pound pork butt/shoulder.
Provided by France C
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
- Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 22.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1412.1 mg, Sugar 20.4 g
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