Cherry Fritters Recipes

CHEESE FRITTERS

Cheese Fritters image

These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Provided by Rachel

Categories Bread Quick Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup drained cottage cheese
1 egg
¼ cup half-and-half
1 cup all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon salt
2 tablespoons white sugar
1 teaspoon ground nutmeg
4 cups vegetable oil for frying
3 tablespoons confectioners' sugar

Steps:

In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g

SOUR CHERRY FRITTERS

Sour Cherry Fritters image

Dried sour cherries give these bite-sized, fried Bisquick® mix fritters a sweet-sour taste - a delicious donut like treat ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup Original Bisquick™ mix
1/4 cup cold water
2 tablespoons granulated sugar
1/4 teaspoon almond extract
1 egg
2/3 cup dried sour cherries, chopped
Vegetable oil for deep frying
2 tablespoons powdered sugar

Steps:

In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries.
In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil. Fry 1 to 2 minutes or until browned; drain on paper towels. Repeat with remaining batter. Sprinkle fritters with powdered sugar. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

BING CHERRY FRITTERS

Bing Cherry Fritters image

Make and share this Bing Cherry Fritters recipe from Food.com.

Provided by Bliss

Categories Healthy

Time 13m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon cinnamon
1 1/3 cups milk
4 eggs, separated
1 tablespoon vegetable oil
2 cups bing cherries, pitted
oil (for frying)
sifted powdered sugar

Steps:

In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
Fold in the pitted cherries.
In a deep, heavy saucepan, heat 3 inches of oil to 375°.
Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
Drain on paper towels and keep warm in a very low oven.
Repeat until all the batter is cooked.
Serve at once, topped with powdered sugar.
Makes 6 servings.

Nutrition Facts : Calories 306.2, Fat 8.1, SaturatedFat 2.6, Cholesterol 148.6, Sodium 449.7, Carbohydrate 48, Fiber 2.8, Sugar 10.8, Protein 10.8

CHERRY FRITTERS WITH CHERRY SAUCE

Cherry Fritters With Cherry Sauce image

Number Of Ingredients 12

Ingredients

1 (16-ounce) can pitted, red sour cherry, drained, reserving liquid
1 1/2 cups all-purpose flour
3/4 cup sugar, divided
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup milk
2 teaspoons vegetable oil
1/2 cup All-Bran® Original or All-Bran® Bran Buds®
vegetable oil or shortening (for frying)
1 tablespoon cornstarch
water

Steps:

1. Reserve 1/4 cup cherries for sauce. Chop remaining cherries. Set aside.2. Stir together flour, 1/4 cup of the sugar, baking powder and salt. Set aside.3. In large mixing bowl, beat egg slightly. Stir in milk, oil and KELLOGG'S ALL-BRAN cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring until smooth. Stir in chopped cherries.4. Drop by rounded tablespoon into hot deep oil (375°F). Fry until golden brown, about 2 1/2 minutes. Drain on paper towels. Serve warm with Cherry Sauce.5. To make Cherry Sauce, combine the remaining 1/2 cup sugar and the cornstarch in small saucepan. Add water to reserved cherry liquid to measure 1 cup liquid. Add to sugar mixture, stirring until smooth.Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat and stir in reserved cherries. Serve warm with fritters. NOTE: To reheat fritters, place on baking sheet and bake at 200°F for 10 to 15 minutes or until warm.

Nutrition Facts : Nutritional Facts Serves

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CHERRY FRITTERS

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