Hotcoldcheesedip Recipes

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HOT / COLD CHEESE DIP



Hot / Cold Cheese Dip image

The most awesome dip on earth! Very addictive. Another one of my mom's recipes, although she didn't make this one very often due to it getting devoured in about 10 minutes. You really gotta try this one! Tastes best with the big scoop Fritos. Cream cheese softening and dip chill time not included in prep and cook time.

Provided by Russell G

Categories     Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
8 ounces tomato sauce
1/2-3/4 cup onion, finely chopped
1 teaspoon celery salt
3 -10 canned jalapenos

Steps:

  • Let the cream cheese soften.
  • Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
  • Add cream cheese a few chunks at a time, until it's all blended.
  • Let the dip chill for several hours. The longer it sits the better it is.

Nutrition Facts : Calories 165.3, Fat 15.6, SaturatedFat 8.8, Cholesterol 50, Sodium 266.1, Carbohydrate 4.1, Fiber 0.6, Sugar 2.9, Protein 3.1

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