Easy Skillet Chicken Breast Dinner Recipes

EASY SKILLET CHICKEN BREAST DINNER

Easy Skillet Chicken Breast Dinner image

Make this tasty Easy Skillet Chicken Breast Dinner. Seasoned boneless chicken breasts are fried to perfection in this Easy Skillet Chicken Breast Dinner.

Provided by My Food and Family

Categories Recipes

Time 24m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. oil
3 cups whole kernel corn or your favorite vegetable
1 pkg. (10 oz.) mixed salad greens
3/4 cup KRAFT Classic Ranch Dressing

Steps:

Moisten chicken with water; shake off excess.
Shake chicken, one or two pieces at a time, in shaker bag with coating mix. Discard any remaining coating mix.
Heat oil in large skillet on medium heat. Add chicken. Cook 7 min. on each side or until cooked through (165ºF). Meanwhile, cook corn. Toss greens with dressing just before serving. Serve chicken with the corn, salad and rolls.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 5 g, Protein 16 g

SKILLET CHICKEN BREASTS RECIPE BY TASTY

Skillet Chicken Breasts Recipe by Tasty image

Basic, but not boring! These perfectly-cooked chicken breasts are ready in less than 30 minutes. Dress up with your favorite sauce and serve with your favorite vegetables, or chop and top salads, grain bowls, tacos, and more!

Provided by Tasty

Categories Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 lb boneless, skinless chicken breast
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon grapeseed oil

Steps:

On a cutting board, pat the chicken breasts dry with paper towels. Season all over with the salt and pepper.
Heat the grapeseed oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken breasts and cook, without moving, until golden brown, 8-10 minutes. Carefully flip the chicken over and continue cooking, without moving, until the other side is golden brown and the internal temperature reaches 165°F (75°C), 8-10 minutes more.
Transfer the chicken to a cutting board and let rest for 5 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 0 grams, Fat 14 grams, Fiber 0 grams, Protein 69 grams, Sugar 0 grams

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