Italian Creme Iced Coffee Recipes

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ITALIAN ICED COFFEE



Italian Iced Coffee image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 2 to 3 drinks

Number Of Ingredients 7

2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows
2 tablespoons turbinado sugar, such as Sugar in the Raw
1/3 cup whole milk or half-and-half
1 1/2 cups ice cubes
Unsweetened cocoa powder, such as Pernigotti
4 cups of water
1/4 cup of coffee grinds

Steps:

  • Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
  • Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"

CREAMY ITALIAN ICED COFFEE



Creamy Italian Iced Coffee image

Creamy Italian Iced Coffee, tall glasses filled with a cold creamy iced coffee. Better than any coffee shop!

Provided by Rosemary Molloy

Categories     Drinks

Time 5m

Number Of Ingredients 5

1/2 cup espresso coffee (or really strong coffee) ((120 grams))
1 cup 2% milk ((250 grams))
1/2 cup cream ((120 grams))
5-6 ice cubes (chopped or crushed)
1 teaspoon sugar (or to taste)

Steps:

  • In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!

Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 40 mg, Sugar 4 g, ServingSize 1 serving

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

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