Mandy Spice Mix Recipes

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SPICY BLOODY MARY MIX



Spicy Bloody Mary Mix image

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Provided by Julie Stevenson Seiler

Categories     Breakfast and Brunch     Drinks

Time 35m

Yield 12

Number Of Ingredients 7

1 (46 fluid ounce) can tomato juice
½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon celery salt
1 tablespoon ground black pepper

Steps:

  • Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g

MANDY SPICE MIX



Mandy Spice Mix image

Make and share this Mandy Spice Mix recipe from Food.com.

Provided by UmmBinat

Categories     Southwest Asia (middle East)

Time 7m

Yield 1/3 cup, 20 serving(s)

Number Of Ingredients 6

2 tablespoons green cardamom pods
2 tablespoons whole cloves
2 teaspoons black peppercorns
1 1/2 teaspoons ground nutmeg (or mace, I use less allspice to be halal as nutmeg is an intoxicant)
1 teaspoon ground ginger (if possible use ground kholegan Zaar does not recognise, ginger is the substitute)
4 bay leaves

Steps:

  • Grind spices together in a coffee grinder or with a mortar and pestle.

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