Maple Mustard Meatballs Recipes

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MAPLE MUSTARD-GLAZED MEATBALLS



Maple Mustard-Glazed Meatballs image

Sweet and savory come together to form a decidedly fall-flavored meatball.

Provided by thedailygourmet

Time 45m

Yield 8

Number Of Ingredients 13

18 ounces ground beef
1 large egg
5 tablespoons oats
¼ cup diced onion
¼ cup grated apple
2 tablespoons heavy cream
1 tablespoon pure maple syrup
1 teaspoon minced fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon granulated garlic
4 tablespoons maple syrup
1 tablespoon German stone ground mustard

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
  • Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
  • Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g

MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES



Maple-Mustard Barbecued Meatballs and Sausages image

Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 3h8m

Yield 28

Number Of Ingredients 5

1 package (16 ounces) cocktail sausages
1 package (18 ounces) frozen cooked meatballs
1 bottle (18 ounces) barbecue sauce
1 cup maple-flavored syrup
3 tablespoons spicy brown mustard

Steps:

  • Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
  • Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 670 mg

MAPLE-GLAZED MEATBALLS



Maple-Glazed Meatballs image

Make and share this Maple-Glazed Meatballs recipe from Food.com.

Provided by CrystalRN

Categories     Meat

Time 5h10m

Yield 48 meatballs

Number Of Ingredients 8

1 1/2 cups ketchup
1 cup maple syrup
1/3 cup reduced sodium soy sauce
1 tablespoon quick-cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
2 (16 ounce) packages frozen meatballs, partially thawed and separated
1 (20 ounce) can pineapple chunks in juice, drained

Steps:

  • Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
  • Carefully stir meatballs and pineapple chunks into ketchup mixture.
  • Cover; cook on LOW 5 to 6 hours.
  • Stir before serving.
  • Serve with cocktail picks.

Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 145.3, Carbohydrate 8.7, Fiber 0.1, Sugar 7.7, Protein 0.3

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