WARREN'S (BEST YOU'VE EVER HAD) MEATLOAF
My meatloaf I have created over the years. You can edit this recipe anyway you like--I change it every time I make it.
Provided by Chef warren
Categories Poultry
Time 1h45m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 17
Steps:
- In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.
- In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.
- Mix in pureed mixture to meat mixture using hands (gloves).
- Mix in bread crumbs.
- Press into an 8x8-in pan(or larger if you like a thinner loaf).
- pour red wine over top of loaf, let sit for a while (u can even go over night).
- Bake at 350°F for 1 hour.
- Spread "My Mom's Piquant Sauce, Recipe #200548" on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160°F.
Nutrition Facts : Calories 354, Fat 16.2, SaturatedFat 6.5, Cholesterol 124.1, Sodium 1290, Carbohydrate 17.9, Fiber 1.3, Sugar 4, Protein 30.5
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
THE BEST MEATLOAF EVER
One meatloaf recipe to rule them all! Bon Appetite's take on meatloaf, originally entitled BA's Best Beef-and-Bacon Meatloaf. I can't explain why all of these ingredients work so well together, but I can tell you that this is the best meatloaf I've ever had! The meat mixture was a bit 'wet' when I put it together but it cooked up beautifully and it was easy to cut. I would suggest doing a search for "One meatloaf to rule them all" to get Bon Appetite's explanation of WHY it works, but here is how to do it- and it is so worth the extra dishes to wash!
Provided by Dantana
Categories Meatloaf
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Line a rimmed baking sheet with foil, then parchment paper.
- Heat oil over medium in a small skillet. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl.
- Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until slightly reduced and syrupy, about 5 minutes.
- Transfer 2 tablespoons ketchup mixture to a blender; add broth and parsley and blend until smooth. Set remaining ketchup mixture aside.
- Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic; mix to combine.
- Add beef and mix well with your hands to combine.
- Transfer meatloaf mixture to prepared pan and form into a long log (about 12"x5"), smoothing surface.
- Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath.
- Bake until an instant-read thermometer inserted into the center registers 165° and bacon is crisp, 70-80 minutes. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 842, Fat 50.2, SaturatedFat 18.9, Cholesterol 266.4, Sodium 2876.2, Carbohydrate 39.3, Fiber 1.7, Sugar 23, Protein 56.2
More about "warrens best you ve ever had meatloaf recipes"
BEST MEATLOAF YOU’VE EVER HAD - YOUTUBE
From youtube.com
Author Jenny Can CookViews 3.2M
THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
From allrecipes.com
Estimated Reading Time 1 min
BEST MEATLOAF YOU'VE EVER HAD - RECIPE FLOW
From recipeflow.com
Reviews 18Estimated Reading Time 2 mins
THE BEST MEATLOAF RECIPE EVER - I HEART RECIPES
From iheartrecipes.com
THE WORLD'S BEST MEATLOAF RECIPE - DELISHABLY
From delishably.com
BEST DANG MEATLOAF YOU'VE EVER HAD! | RECIPES, MEATLOAF, FOOD
From pinterest.com
HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY TIME
From oldworldgardenfarms.com
BEST MEATLOAF RECIPE (A TRUE CLASSIC) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST MEATLOAF YOU’VE EVER HAD – YOURONLINECOOKBOOK
From youronlinecookbook.com
BEST EVER MEATLOAF RECIPE - BY THE RECIPES
From bytherecipes.com
THE MOST OVER-THE-TOP MEATLOAF YOU’VE EVER HAD - FOOD …
From foodnetwork.com
BEST MEATLOAF YOU'VE EVER HAD | EASIER EATS
From recipes.easiereats.com
BEST MEATLOAF YOU'VE EVER HAD - COOKING PROFESSIONALLY
From cookingprofessionally.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
BEST MEATLOAF YOU’VE EVER HAD | CRITTER COOKBOOK
From crittercookbook.com
BEST EVER HOMEMADE MEATLOAF - QUICK AND EASY MEATLOAF RECIPE
From youtube.com
BEST MEATLOAF YOU'VE EVER HAD | COOKING PROFESSIONALLY
From cookingprofessionally.com
BEST MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
BEST MEATLOAF YOU EVER HAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WARREN'S (BEST YOU'VE EVER HAD) MEATLOAF - PLAIN.RECIPES
From plain.recipes
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
WARREN'S (BEST YOU'VE EVER HAD) MEATLOAF RECIPE
From recipenode.com
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
THE BEST MEATLOAF RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
BEST MEATLOAF YOU'VE EVER HAD - HEARTLANDCOOKING.COM
From heartlandcooking.com
BEST MEATLOAF YOU’VE EVER HAD - LET START COOKING
From letstartcooking.com
BEST MEATLOAF YOU'VE EVER HAD | COMMAND COOKING
From commandcooking.com
BEST MEATLOAF YOU'VE EVER HAD | BEST MEATLOAF, TOP RECIPES, MEATLOAF
From pinterest.co.uk
THE BEST MEATLOAF I'VE EVER HAD - THE AMATEUR GOURMET
From amateurgourmet.com
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
From reallifedinner.com
BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST
From jennycancook.com
THE BEST CLASSIC MEATLOAF RECIPE | SMOKED ON A WEBER GRILL
From redmeatlover.com
BEST MEATLOAF YOU’VE EVER HAD - ALL RECIPE
From all-recipe-yummy.blogspot.com
BEST EVER MEATLOAF - RECIPE | COOKS.COM
From cooks.com
THE BEST MEATLOAF RECIPE EVER - GWEN'S NEST
From gwens-nest.com
BEST MEATLOAF EVER: THE ONLY MEATLOAF RECIPE YOU'LL EVER NEED
From foodnewsnews.com
COOKING PROFESSIONALLY BEST MEATLOAF YOU'VE EVER HAD
From recipeshappy.com
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
From marysnest.com
BEST MEATLOAF YOU’VE EVER HAD | COOKERY TIPS
From cookery.tips
MEATLOAF RECIPE AT 400 DEGREES : BEST MEATLOAF YOU VE EVER HAD …
From lautbirruuu.blogspot.com
BEST EVER MEATLOAF - SOUTHERN TABLE
From southerntable.home.blog
THE BEST EASY MEATLOAF RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BEST MEATLOAF YOU’VE EVER HAD - YOUTUBE | BEST MEATLOAF, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love