These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays.
1 ounce anchovy fillet, chopped or 1 ounce anchovy paste
1 ounce unsalted butter or 1 ounce unsalted margarine
2 -3 teaspoons mayonnaise
1/2 teaspoon onion powder
parsley, for garnish
Steps:
Combine all ingredients in a bowl.
Place on a platter and garnish, if desired.
Serve with crackers or cocktail bread.
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