Starbucks Egg Bites Recipes

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COPYCAT STARBUCKS EGG BITES



Copycat Starbucks Egg Bites image

Now you can make Starbucks delicious little egg bites at home!

Provided by RecipeGirl.com (shared from The Dirty, Lazy, Keto Cookbook)

Categories     Breakfast

Number Of Ingredients 6

5 large eggs
1 cup shredded Swiss cheese
1 cup cottage cheese ((use full fat for Keto))
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 strips no-sugar-added bacon, (cooked and crumbled)

Steps:

  • Preheat the oven to 350 degrees F. Spray 6 or more cups in a regular-sized muffin tin generously with nonstick spray.
  • In a large bowl, whisk the eggs. Then whisk in the cheese, cottage cheese, salt and pepper. Alternately (suggested from readers), you can combine the eggs and cottage cheese in the blender, and then stir in the cheese, salt and pepper. This results in a fluffier texture without the cottage cheese being visually present.
  • Pour the mixture into the muffin tins- filling each about ½-full to leave room for the egg to expand while baking. Top with bacon bits.
  • Bake 30 minutes, or until the eggs are completely cooked. Remove from the oven, take out of the tin and serve warm.

Nutrition Facts : ServingSize 1 egg bite, Calories 183 kcal, Carbohydrate 3 g, Protein 16 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 201 mg, Sodium 323 mg, Sugar 1 g

COPYCAT STARBUCKS EGG BITES



Copycat Starbucks Egg Bites image

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. -Maria Morelli, West Kelowna, British Columbia

Provided by Taste of Home

Categories     Breakfast

Time 35m

Yield 6 servings

Number Of Ingredients 6

6 large eggs
1/4 cup 4% cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
3 cooked bacon strips, chopped

Steps:

  • Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 10g fat (4g saturated fat), Cholesterol 201mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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