BEEF STUFFED CABBAGE ROLLS
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters-I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
CABBAGE ROLLS
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Provided by William Anatooskin
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
- In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
- Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
- Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
- Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
- In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
CABBAGE ROLLS II
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 18.3 g, Cholesterol 83.5 mg, Fat 10.8 g, Fiber 2 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 748 mg, Sugar 6.5 g
CABBAGE ROLLS
Steps:
- Preheat the oven to 350 degrees F.
- Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
- Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
- Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
- Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.
PAN-FRIED CABBAGE ROLLS RECIPE BY TASTY
Here's what you need: cabbage, ground pork, ground beef, onion, egg, salt, pepper, mozzarella cheese, oil, water, powdered consommé, butter, canned diced tomato, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Sonomi Shimada
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water.
- Remove the tough stem, finely dice and set aside.
- In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined. Divide into four equal parts.
- Fold the mozzarella slices in half and roll them up.
- Form each portion of meat into a patty. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
- Put a meat patty on a cabbage leaf, fold in front and right side, and roll up.
- Fold the left side inwards towards the meat filling to seal. Repeat with the remaining meat and cabbage.
- Heat a bit of oil in a medium pan over medium heat. Add thecabbage rolls and fry for 3 minutes, until browned on one side.
- Turn cabbage rolls over and add the water, bullion, and butter.
- Once the water is boiling, add the canned tomatoes. Cover and cook for 15 minutes.
- Season with salt and pepper.
- Sprinkle with Parmesan cheese and parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 14 grams, Fat 28 grams, Fiber 2 grams, Protein 26 grams, Sugar 6 grams
More about "ground beef cabbage rolls recipes"
STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE
From thespruceeats.com
Author Dorothy HarrisCalories 362 per servingCategory Entree, Dinner
CABBAGE ROLLS RECIPE - COMFORT FOOD - PEG'S HOME …
From pegshomecooking.com
STUFFED CABBAGE ROLLS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST CABBAGE ROLL WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST GROUND BEEF CABBAGE ROLLS - BEST RECIPES …
From momsandkitchen.com
GROUND BEEF AND RICE STUFFED CABBAGE ROLLS RECIPE
From thespruceeats.com
Ratings 66Calories 299 per servingCategory Entree, Dinner
EUROPEAN GROUND BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
MY SUPER BASIC CABBAGE ROLLS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CABBAGE ROLLS - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
RED CABBAGE AND MEAT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CABBAGE ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
GROUND BEEF AND CABBAGE ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CABBAGE ROLLS RECIPE WITH COOKED GROUND BEEF - FREEFOODTIPS.COM
From freefoodtips.com
EASY SLOW COOKER CABBAGE ROLLS - THE FOOD BLOG
From thefoodblog.net
OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) - GIRL HEART FOOD®
From girlheartfood.com
CABBAGE ROLLS RECIPE WITH COOKED GROUND BEEF
From pinterest.ca
EASY STUFFED CABBAGE ROLLS WITH GROUND BEEF AND RICE - COPYKAT …
From copykat.com
EASY CABBAGE ROLL CASSEROLE - RECIPE | COOKS.COM
From cooks.com
BEEF AND CABBAGE ROLL SOUP RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
STUFFED CABBAGE ROLLS - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CABBAGE ROLL WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED CABBAGE …
From delish.com
PIONEER WOMAN CABBAGE ROLLS - CHEFS & RECIPES
From chefsandrecipes.com
LAZY CABBAGE ROLL CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STUFFED BEEF CABBAGE ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HUNGARIAN STUFFED CABBAGE ROLLS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
GROUND BEEF STUFFED CABBAGE RECIPE - THERESCIPES.INFO
From therecipes.info
STUFFED CABBAGE ROLLS - PAULA DEEN
From pauladeen.com
CABBAGE ROLLS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
CABBAGE ROLL CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
STUFFED CABBAGE ROLLS RECIPE WITH LAMB - DR. AXE
From draxe.com
BEST SOUR CABBAGE ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
STUFFED CABBAGE ROLLS - CULINARY HILL
From culinaryhill.com
CABBAGE ROLLS - THE MODERN PROPER
From themodernproper.com
CABBAGE ROLLS RECIPE - VIDEO INSTRUCTIONS | THE WHOOT
From thewhoot.com
TRADITIONAL STUFFED CABBAGE ROLLS JUST LIKE MOM USED TO MAKE
From anaffairfromtheheart.com
CABBAGE ROLLS RECIPE WITH COOKED GROUND BEEF | FREEFOODTIPS.COM
From pinterest.ca
21 CABBAGE ROLL RECIPES WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love