Yummy Pizza Cupcakes Recipes

PIZZA CUPCAKES

Pizza Cupcakes image

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Provided by lutzflcat

Categories Holidays and Events Recipes Recipes for the Super Bowl® Big Game Appetizer Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
8 medium cherry tomatoes
1 (11 ounce) can refrigerated pizza crust
8 teaspoons shredded mozzarella cheese
½ cup pizza sauce (such as Classico®)
8 teaspoons finely chopped red onion
½ cup shredded mozzarella cheese
8 slices pepperoni, quartered
Italian seasoning to taste
red pepper flakes to taste
garlic salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
Finely chop cherry tomatoes and drain any liquid. Set aside.
Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g

YUMMY PIZZA CUPCAKES

Yummy Pizza Cupcakes image

All the yummy things in pizza rolled in with a biscuit to make one tasty little pizza cupcake.

Provided by Rebecca Van

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 cup pizza sauce
1 (10 ounce) can refrigerated biscuit dough
1 cup grated mozzarella cheese
1 cup mini pepperoni
½ cup chopped mushrooms
½ cup chopped olives
1 tablespoon Italian seasoning

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
Pour pizza sauce into a large bowl. Cut each biscuit into 10 to 15 small pieces and stir into the pizza sauce. Add mozzarella, pepperoni, mushrooms, olives, and Italian seasoning and mix to combine well. Spoon the pizza mixture equally into the prepared muffin tin.
Bake in the preheated oven until golden brown and cheese has melted, 25 to 30 minutes. Remove from the oven; let cool for 5 minutes before removing muffins from the tin.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 13 g, Cholesterol 26.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 4.7 g, Sodium 765 mg, Sugar 2.5 g

PIZZA CUPCAKES

Pizza Cupcakes image

Ok, so technically these are pizza muffins, but although "pizza cupcakes" doesn't sound very appetizing, these make delicious snacks and lunches. My family has begged me to make these again. They are best when you dip them in seasoned tomato sauce.

Provided by Inej

Categories Lunch/Snacks

Time 17m

Yield 8 muffins

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
extra large egg
1/3 cup plus 2 tbsp nonfat milk (note, if you use whole milk these come out a little dry)
1/2 cup mini pepperoni (you can also cut pieces of pepperoni into fourths if you don't have mini pepperonis)
1/2 cup shredded mozzarella cheese
3 tablespoons dried basil
1 cup Anjou pear, shredded mozzarella cheese and 1/3 cup of mini pepperonis for topping
1 tablespoon italian seasoning, if you don't have any i find chia's italian seasoning recipe very good

Steps:

1. Preheat oven to 400°F Line a cupcake pan with 8 cupcake liners.
2. Sift together flour, sugar, salt and baking powder in a large mixing bowl. Add in vegetable oil, egg and milk into flour mixture and stir until batter is smooth. It will be quite sticky and thick. Stir in cheese, Italian seasoning and pepperoni. Fill muffin cups about 2/3 full.
3. Bake for about 15-18 minutes until muffins turn out golden and knife inserted comes out clean. Lower oven to 350°F Cover tops of muffins with more cheese and about 6 slices of mini pepperoni and bake for 4-5 minutes at 350F until cheese is melted. Sprinkle some additional Italian seasoning on top if desired. Serve while warm. You can serve with a side of marinara sauce for dipping.

Nutrition Facts : Calories 273.8, Fat 17.1, SaturatedFat 4.2, Cholesterol 20.4, Sodium 516.8, Carbohydrate 22.4, Fiber 0.9, Sugar 3.8, Protein 7.7

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