Turkey Dinner Pizza Recipes
THANKSGIVING PIZZA
Provided by Duff Goldman
Time 50m
Yield one 12-inch pizza
Number Of Ingredients 12
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface. Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top. Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal. Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes. Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside. Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs. Shred the turkey meat and julienne the skin. Slide the crust back onto the peel. Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey. Spoon the cranberry sauce over the pizza and drizzle with the gravy. Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin. Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.
LEFTOVER THANKSGIVING TURKEY PIZZA
Steps:
- Preheat the oven to 425 F.
Nutrition Facts : Calories 694 kcal, Carbohydrate 84 g, Cholesterol 68 mg, Fiber 4 g, Protein 30 g, SaturatedFat 10 g, Sodium 1213 mg, Sugar 3 g, Fat 26 g, ServingSize 1 pizza, serves 4, UnsaturatedFat 0 g
ITALIAN TURKEY PIZZA
Provided by Food Network
Yield 16 servings
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
TURKEY CLUB PIZZA
This extremely easy pizza will be a hit with your family. And it'll keep you out of the kitchen! It's perfect on busy school nights, on hectic weekends or anytime you just don't want to wait on dinner. Pippa Milburn - Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 367 calories, Fat 22g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 688mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
TURKEY PIZZA
Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.
Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1359mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
THANKSGIVING PIZZA
Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers. Note that one 18 ounce package of "Jennie-O So Easy Turkey Breast Roast in Homestyle Gravy" cooked 30 minutes is the perfect amount of gravy and turkey for two pizzas.
Provided by FLKeysJen
Categories Turkey Breasts
Time 25m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Spread half of gravy over top of each pizza.
- Arrange half of sausage, turkey and celery over each pizza.
- Sprinkle half a teaspoon of each spice over each pizza.
- Evenly spread one cup of cheese over each pizza.
- Bake for 10 minutes or until cheese is melted.
TURKEY TOMATO PIZZA
I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. -Michelle Beall of Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned. , Combine the mayonnaise and lemon zest; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.
Nutrition Facts : Calories 284 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
TURKEY PIZZA
Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy.
Provided by Tigg6590
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
- Crunch dried kaffir lime leaves over the sauce.
- Spinkle on the chopped onion.
- Next evenly distribute the steamed and drained spinach.
- Add the chopped chilli.
- Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
- Sprinkle pizza lightly with salt.
- Cover all with mozzerella cheese.
- Bake untill cooked (about 20 minutes).
- Seve with fresh green salad.
Nutrition Facts : Calories 298.9, Fat 16.7, SaturatedFat 9.1, Cholesterol 89.3, Sodium 496.2, Carbohydrate 6.5, Fiber 0.7, Sugar 4, Protein 30
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