New Years Punch Recipes

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NEW YEAR'S PUNCH



New Year's Punch image

Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 10m

Yield about 30 servings.

Number Of Ingredients 5

1 can (46 ounces) pineapple juice
4 cups brewed tea
3 cups apple juice
1/2 cup lemon juice
2 cups ginger ale

Steps:

  • In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

NON-ALCOHOLIC NEW YEARS EVE PUNCH



Non-Alcoholic New Years Eve Punch image

This recipe is great for kids or designated drivers. It is great for all occasions, but it is really popular on New Year's. Serve into ice-filled glasses.

Provided by Kina S.

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 15

Number Of Ingredients 4

3 ½ liters ginger ale
2 quarts orange juice
2 oranges, sliced into rounds
20 maraschino cherries

Steps:

  • In a large punch bowl mix ginger ale and orange juice. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 38.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.1 g, Sodium 29.4 mg, Sugar 33 g

NEW YEAR'S CHAMPAGNE PUNCH



New Year's Champagne Punch image

A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.

Provided by Owen L.Falk

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 35

Number Of Ingredients 4

1 quart orange sherbet
2 quarts fresh orange juice
1 (2 liter) bottle ginger ale, chilled
2 (750 milliliter) bottles champagne, chilled

Steps:

  • Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
  • In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 17 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 17.3 mg, Sugar 14 g

NEW YEAR'S DAY PUNCH



New Year's Day Punch image

Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea.

Provided by Dan-Amer 1

Categories     Punch Beverage

Time 35m

Yield 5 quarts

Number Of Ingredients 6

1 dozen lemon, peeled
1 lb sugar
1 quart tea
1 quart rum
1 quart gin
2 quarts sparkling water

Steps:

  • Place the lemon peels in a bowl and pour the boiling tea over them. Squeeze the lemon juice over the sugar. When the tea is cool, strain out the lemon peels and combine with the sugar-lemon juice. Add the rum. If you wish you can stop here and bottle this mixture which will keep in a cool place indefinitely. When ready to serve the punch, add the gin and the sparkling water. Serve over a large block of ice or 1 quart of crushed ice, if desired.

Nutrition Facts : Calories 1287.6, Fat 0.8, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 118.5, Fiber 12.2, Sugar 90.6, Protein 3.1

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