Beer Batter Deep Fried Dill Pickles Recipes

BEER-BATTERED DILL PICKLES

Beer-Battered Dill Pickles image

Make and share this Beer-Battered Dill Pickles recipe from Food.com.

Provided by ratherbeswimmin

Categories Lactose Free

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

dill pickle
1/2 cup flour
1/2 cup beer
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt
2 teaspoons garlic salt
3 dashes Tabasco sauce
vegetable oil

Steps:

Slice dill pickles to approximately 1/8" thickness.
Mix remaining ingredients.
Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.

Nutrition Facts : Calories 83, Fat 0.7, SaturatedFat 0.1, Sodium 586, Carbohydrate 15.7, Fiber 1.9, Sugar 0.4, Protein 2.3

BEER-BATTERED KOSHER DILLS

Beer-Battered Kosher Dills image

Provided by Food Network

Time 30m

Yield 5 servings

Number Of Ingredients 16

Ingredients

1/2 cup buttermilk
1 teaspoon Dijon mustard (such as Maille)
1 egg yolk
One 2-inch piece fresh horseradish, peeled, coarsely chopped
3/4 cup blended oil
Kosher salt and ground white pepper
1 gallon peanut oil, for frying
1 cup all-purpose flour, plus more for dusting
1 tablespoon sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
Pinch cayenne
Kosher salt and cracked black pepper
1 cup pilsner-style beer
1/2 cup buttermilk
5 kosher dill spears

Steps:

For the dip: Combine the buttermilk, mustard, egg yolk, horseradish and lemon juice in a food processor and process until the mixture forms a wet puree; add a few drops of water if needed. Drizzle in the oil until an emulsion is formed. Season with 1/2 teaspoon salt and a pinch of white pepper. Taste and add more lemon juice as needed. Chill until ready to serve.
For the beer-battered pickles: Heat the oil to 375 degrees in a deep-fryer or Dutch oven.
Whisk together the flour, sugar, baking powder, baking soda, cayenne, 1/2 teaspoon salt and a pinch of pepper. In a separate bowl, whisk together the beer and buttermilk. Stir the wet mixture into the dry mixture.
Pat the pickle spears dry with a paper towel, dust with a little flour and coat with the beer batter. Carefully drop the pickles into the hot oil and cook until golden brown, about 2 minutes. Season with salt and pepper. Serve with the dip.

BEER BATTER DEEP FRIED DILL PICKLES

Beer Batter Deep Fried Dill Pickles image

This is a recipe I've been using for deep fried pickles for years now.

Provided by Tinita

Categories Appetizers and Snacks

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups vegetable oil for frying
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
1 pinch seasoned salt
½ (16 ounce) jar dill pickle slices
1 ½ cups all-purpose flour

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g

BEER BATTERED FRIED PICKLES

Beer Battered Fried Pickles image

mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.

Provided by JLBurnell

Categories Lactose Free

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces dill pickles, sandwich slices drained
1 large egg
1 (12 ounce) can beer
1 tablespoon baking powder
1 teaspoon season salt
1 1/2 cups flour
vegetable oil

Steps:

pat pickles dry with paper towel.
whisk egg, beer, baking powder, and salt.
add flour, whisk until smooth.
Pour oil 1/2" deep into large skillet or dutch oven.
Heat over med-high ( until oil reaches about 375 degrees).
Dip pickles into batter, let excess drip off.
Fry 3-4 minutes until golden brown.
serve with spicy ranch.

Nutrition Facts : Calories 128, Fat 1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 1147.3, Carbohydrate 22.9, Fiber 1.9, Sugar 1.6, Protein 4.1

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