Kick Butt Meat Rub Recipes

PORK BUTT RUB SIGNATURE RECIPE

Pork Butt Rub Signature Recipe image

There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it

Provided by cavetools

Number Of Ingredients 12

Ingredients

1/2 cup paprika
1/2 cup chili powder
1/4 cup dark brown sugar
2 tablespoons granulated sugar
1 tablespoon celery salt
1 tablespoon freshly ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry mustard
2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon celery seed

Steps:

Mix all ingredients in a small bowl or airtight container.
Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
Store any leftovers in a cool, dry place for up to three months.
If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.

Nutrition Facts : Calories 22 kcal, ServingSize 50 g

QUICK AND EASY BARBECUE RUB

Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

KICK-BUTT BBQ SAUCE

Kick-Butt BBQ Sauce image

Spicy sweet BBQ sauce good for anything you want to grill from beef to pork, chicken, fish, veggies & fruit!

Provided by Chocolatta

Categories Sauces

Time 15m

Yield 1 Cups, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) bottle barbecue sauce
2 peaches
1 serrano chili
6 ounces light beer
1/3 cup catsup
3 tablespoons soy sauce
1 1/2 teaspoons mesquite liquid smoke
1 teaspoon chili flakes
2 tablespoons garlic powder
1/3 cup brown sugar

Steps:

Pour 1 bottle of BBQ sauce into the blender
Remove the skin and pits from the peaches and add to blender.
Remove stem from serrano chili and add to blender.
Add remaining ingredients and bend on high for 10 to 15 seconds.
For ribs, try using this rub and then applying sauce:.
2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.

Nutrition Facts : Calories 1284.7, Fat 2.9, SaturatedFat 0.2, Sodium 7696.2, Carbohydrate 300.8, Fiber 10.7, Sugar 230.4, Protein 14

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