Chocolate Covered Frozen Bananas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-DIPPED FROZEN BANANAS



Chocolate-Dipped Frozen Bananas image

These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 4

8 medium bananas, peeled
8 wooden popsicle sticks
32 ounces semisweet chocolate, chopped or chips
4 tablespoons unsalted butter

Steps:

  • Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
  • Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
  • Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
  • Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
  • Once frozen, store the bananas in an airtight container.
  • Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.

CHOCOLATE-COVERED FROZEN BANANAS



Chocolate-Covered Frozen Bananas image

Provided by Food Network Kitchen

Time 1h15m

Number Of Ingredients 0

Steps:

  • Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.

CHOCOLATE-COVERED FROZEN BANANAS



Chocolate-Covered Frozen Bananas image

Rich chocolate enrobes ripe bananas bedazzled with candy, granola, dried fruit and cookies. When frozen, these chocolate covered bananas have the texture of an ice cream bar yet are completely dairy-free.Click here to watch how to make this recipe.

Provided by Food Network Canada

Categories     chocolate,fruit,Great Canadian Cookbook,kid-friendly,snack,Summer

Time 10m

Yield 12 servings

Number Of Ingredients 11

1 cup semi-sweet chocolate chips
2 tsp coconut oil
4 bananas, peeled and cut in half crosswise
2 graham crackers, crumbled (for s'mores flavour)
8 mini marshmallows (for s'mores flavour)
1 ½ Tbsp dried mango, chopped (for tropical flavour)
¼ tsp flaky sea salt (for tropical flavour)
½ tsp flaked coconut (for tropical flavour)
2 tsp sprinkles (for funfetti flavour)
2 Tbsp granola (for maple granola flavour)
1 Tbsp maple syrup (for maple granola flavour - to be drizzled)

Steps:

  • Line a large baking sheet with parchment or waxed paper.
  • In a large heatproof bowl, microwave chocolate on moderately high heat for 2 minutes, stopping to stir at 30-second intervals, until melted.
  • Skewer cut ends of bananas with toothpicks or Popsicle sticks as the handles.
  • Working one at a time, dip bananas in chocolate and place on prepared baking sheet. Sprinkle with desired toppings for s'mores, tropical, sprinkles or granola flavours.
  • Freeze for at least 1 hour, or until bananas are frozen throughout. Serve right out of freezer.
  • Freeze leftovers airtight and store for up to 2 weeks.

FROZEN CHOCOLATE-COVERED BANANAS



Frozen Chocolate-Covered Bananas image

Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

Provided by EatingWell Test Kitchen

Categories     Healthy Chocolate Dessert Recipes

Time 2h15m

Number Of Ingredients 3

4 large ripe bananas, peeled and cut into thirds crosswise
¾ cup semisweet or bittersweet chocolate chips, melted (see Tip)
¼ cup shredded coconut

Steps:

  • Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 18 g, Fat 4 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 6.7 mg, Sugar 12.1 g

CHOCOLATE DIPPED FROZEN BANANAS



Chocolate Dipped Frozen Bananas image

This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

Provided by Cupcake-Princess

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 firm bananas
2 cups chocolate chips
2 tablespoons vegetable shortening
shredded coconut, chopped nuts, sprinkles, ect

Steps:

  • Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
  • In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
  • Eat immediatly or freeze to eat them another time. Enjoy!

CHOCOLATE-COVERED BANANAS



Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

FROZEN CHOCOLATE BANANAS



Frozen Chocolate Bananas image

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Provided by Victoria Granof

Categories     Chocolate     Dessert     Kid-Friendly     Mother's Day     Banana     Cookie     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher     Freeze/Chill     Wheat/Gluten-Free     Frozen Dessert     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles (optional)

Steps:

  • 1. Line a baking sheet with nonstick foil or parchment paper.
  • 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
  • 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
  • 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
  • 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

YUMMY FROZEN CHOCOLATE COVERED BANANAS!



Yummy Frozen Chocolate Covered Bananas! image

Had a craving for carnival food, and this came to mind. As featured in Cookie Magazine, Summer '07! I personally cannot wait to try this at home!!

Provided by Indigo

Categories     Frozen Desserts

Time 50m

Yield 4 bananas, 4 serving(s)

Number Of Ingredients 4

2 ripe but firm bananas
6 ounces dark chocolate, chopped or 6 ounces semi-sweet chocolate chips
2 tablespoons vegetable oil
1/2 cup walnuts (optional) or 1/2 cup candy sprinkles (optional)

Steps:

  • Line a baking sheet with nonstick foil or parchment paper.
  • Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.
  • Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
  • Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
  • Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

Nutrition Facts : Calories 400.2, Fat 32.9, SaturatedFat 15.3, Sodium 14.6, Carbohydrate 34.3, Fiber 10, Sugar 10.7, Protein 8.4

FROZEN BANANAS



Frozen Bananas image

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

More about "chocolate covered frozen bananas recipes"

CHOCOLATE COVERED FROZEN BANANAS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chocolate Covered Frozen Bananas are provided here for you to discover and enjoy. Healthy Menu. Healthy Lunch Meal Kits Weekly Healthy Dinner Menu Cooking For Two Recipes Healthy Free Healthy Menu Plans ...
From recipeshappy.com


CHOCOLATE-DIPPED FROZEN BANANAS - SUGARHERO
2013-05-19 Skewer the cut end of each banana with a wooden stick, inserting it in until it's stable. Line a baking sheet with parchment or waxed paper, and place the bananas on the baking sheet and freeze until firm, about 1 hour. Place the chopped chocolate in a microwave-safe bowl and melt it in 30-second increments.
From sugarhero.com


CHOCOLATE COVERED FROZEN BANANA RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Chocolate Covered Frozen Banana Recipe are provided here for you to discover and enjoy ... Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair Dessert Italian Cream Puff Dessert Puff Pastry Desserts With Pecans Soup Recipes. Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. …
From recipeshappy.com


CHOCOLATE COVERED FROZEN BANANA RECIPE - COUPLE IN THE KITCHEN
Chocolate Covered Frozen Banana Recipe. Makes 6. Total Time: 1 hour, 10 minutes. Ingredients: 6 bananas. 6 popsicle sticks. 1 ½ cups semi sweet chocolate chips. 1 tablespoon of coconut oil. 1 cup of shredded toasted coconut. 1 cup of chopped Oreo cookies. 1 cups of chopped hazelnuts. Start by removing your bananas from their peel. Slice off about an inch of …
From coupleinthekitchen.com


FROZEN CHOCOLATE COVERED BANANAS • MIDGETMOMMA
2020-02-27 Line a baking sheet with parchment paper. Cut your bananas in half and stick the popsicle stick half way through the banana. Place your banana onto a sheet pan lined with parchment paper. Set in your freezer for an hour. Melt your chocolate over a double boiler. Stir in your coconut oil until it’s melted.
From midgetmomma.com


PEANUT BUTTER CHOCOLATE COVERED FROZEN BANANAS
2017-07-17 Place the baking sheet into the freezer for at least 3 hours (and up to one day), or until bananas and peanut butter are completely frozen. Once bananas are frozen, melt together 1 ½ cups of dark chocolate chips and ¼ cup peanut butter in the microwave or over a double boiler. Stir until smooth and homogenous.
From joyfoodsunshine.com


DISNEY CHOCOLATE COVERED FROZEN BANANAS (COPYCAT)
2016-04-25 Add the chocolate disks and coconut oil to a cup. Microwave in 30 second increments until completely melted. Dip the frozen, peeled, banana into the melted chocolate and remove, letting all the excess chocolate drip back into the cup, holding it at an upright angle.
From dinnerthendessert.com


FROZEN CHOCOLATE-COVERED BANANAS YOU NEED TO TRY NOW
STEP 1: FREEZE THE BANANAS Wash and peel the bananas. Next, use a knife to trim off any bruised or brown spots. Cut the fruit into half lengthwise. Slowly insert a reusable popsicle stick into the wider end of each banana half. Line a container or plate with parchment paper.
From naturalkitchenschool.com


CHOCOLATE COVERED FROZEN BANANAS (VEGAN, REFINED SUGAR-FREE)
Place the bananas on a parchment-lined metal tray and freeze for 1-2 hours (until the bananas become very firm up and cold to the touch). 2. CHOCOLATE COATING: Once the bananas are frozen, melt the chocolate coating ingredients in a double boiler. Transfer the chocolate mixture into a narrow glass jar or drinking glass. 3.
From unconventionalbaker.com


CHOCOLATE-COVERED FROZEN BANANAS - JUST A TASTE
2020-05-28 Peel the bananas and then slice them in half width-wise. Carefully insert a stick into the bottom of each banana and then place it on the baking sheet. Freeze the bananas for 1 hour. Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth.
From justataste.com


4 INGREDIENT FROZEN CHOCOLATE-COVERED BANANAS – A …
2021-07-02 How to Make Frozen Chocolate-Covered Bananas First, melted the chocolate chips and coconut oil in the microwave. Insert the popsicle stick through the bottom center of the banana, and press until halfway through. Then place the banana over the melted chocolate and use a spoon to drizzle the chocolate overtop until coated.
From asimplepalate.com


CHOCOLATE-COVERED FROZEN BANANAS | FOOD | CBC PARENTS
2018-08-16 Directions. Line a baking sheet or plate with parchment paper. Peel and cut each banana in half. Carefully push each wooden stick into the flat side of each banana piece, leaving enough of the ...
From cbc.ca


FROZEN CHOCOLATE COVERED BANANAS - CAKEWHIZ
2021-01-05 Dip each banana slice into a bowl of melted chocolate, one at a time, using a fork. Tap the fork on the side of the bowl to allow excess chocolate to drip off into the bowl.. Place each chocolate dipped banana on a tray, lined with parchment paper. Place tray in the freezer for 30-40 minutes and enjoy.
From cakewhiz.com


CHOCOLATE COVERED BANANAS (FROZEN BITES!) – A COUPLE COOKS
2021-02-18 Here are the basic steps for making homemade chocolate covered bananas: Slice the bananas into 1/4-inch rounds and freeze. Freezing for 45 minutes turns them into a sort of banana ice cream. Melt chocolate. We like using a double-boiler method (more on that below), or you can use your microwave. Dip and top.
From acouplecooks.com


CHOCOLATE-COVERED FROZEN BANANAS - BANANA DESSERT RECIPES
Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
From worldrecipes.org


FROZEN CHOCOLATE-COVERED BANANAS - TWO SISTERS
2021-06-03 How to Cover the Bananas in Chocolate. Steps 3-5: Melt Ghirardelli Chocolate Melting Wafers or Chocolate Chips in the microwave and then use a spoon to cover the frozen banana with the melted chocolate. We left the bottom of the banana uncovered so people could see what it was. Step 6: Place the chocolate-covered bananas back in the freezer ...
From twosisterscrafting.com


THE BEST CHOCOLATE COVERED BANANA RECIPE - HONEST
2015-09-16 Freeze bananas for at least 3 hours (preferably overnight), left uncovered to prevent ice crystal formation. Place each topping in a separate plate, ready for dipping. Add chocolate chips and coconut oil to a long glass that is microwave safe. The …
From honestandtasty.com


FROZEN CHOCOLATE-COVERED BANANAS RECIPE - FOOD RECIPES
2022-05-03 Dip each banana into the melted chocolate, ensuring it's completely covered. If needed, use a spoon to drizzle the chocolate over top to cover spots. Immediately roll the chocolate-covered banana into the topping of your choice before the chocolate sets up. Place the banana back on the paper-lined baking sheet and continue with the remaining ...
From recipes.studio


FROZEN CHOCOLATE COVERED BANANAS RECIPE - VEGGIES DON'T BITE
2022-03-21 Drizzle bananas with chocolate or dip them in to coat fully, depending on what you prefer. If dipping you can hold them by the stick just be careful it doesn't slip out. Sprinkle the bananas with toppings of choice. Freeze at least 2 hours before serving. Notes This is an original Dole recipe inspired by the film Disney’s Frozen 2.
From veggiesdontbite.com


FROZEN CHOCOLATE COVERED BANANAS - SOUTHERN PLATE
Peel each banana and cut in half. Roll each banana half in orange juice and then put a stick in the end of it. Wrap in cling wrap and freeze until hard. Bananas are ready when they are frozen. You can eat them then or coat them in chocolate. To coat in chocolate: Melt candy coating in microwave in 45 second intervals, stirring in between each ...
From southernplate.com


CHOCOLATE-COVERED BANANA BITES RECIPE - PILLSBURY.COM
2020-12-22 1 bag (12 oz) semisweet or milk chocolate chips (2 cups) 1 tablespoon coconut oil or vegetable shortening Steps 1 Line cookie sheet with cooking parchment paper. 2 Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on …
From pillsbury.com


CHOCOLATE COVERED FROZEN BANANAS – CARAMEL KITCHEN
Before removing the bananas from the freezer, melt the chocolate(s) in microwave safe bowls with a teaspoon of coconut oil each. Stir the melted chocolate until all of the chunks are melted and the oil is evenly combined. Pour the chocolate into tall glasses. Take one frozen banana at a time and dip them into the glass of melted chocolate. You ...
From caramelkitchen.com


FROZEN CHOCOLATE COVERED BANANAS RECIPE - RECIPETIPS.COM
Peel bananas; cut each in half crosswise. Insert wooden stick into center of cut end of each banana about 1 1/2 inches into banana half. Place on prepared baking sheet; freeze until firm, at least 2 hours. Place granola in large resealable food storage bag; crush slightly using rolling pin or meat mallet. Transfer granola to shallow plate.
From recipetips.com


CHOCOLATE COVERED FROZEN BANANAS RECIPE | RECIPES.NET
2022-03-22 Peel off the banana skin. Freeze for 1 hour on a cookie sheet covered with wax paper. Add the chocolate disks and coconut oil to a cup. Microwave in 30-second increments until completely melted. Dip the frozen, peeled, banana into the melted chocolate and remove, letting all the excess chocolate drip back into the cup, holding it at an upright ...
From recipes.net


FROZEN CHOCOLATE BANANA BITES DESSERT RECIPE | FOODAL
2019-07-22 Slice bananas into 1/2-inch pieces. Cover a baking sheet in parchment paper or waxed paper to prevent sticking. Arrange banana slices flat on baking sheet without touching, and freeze for at least 30 minutes. Place chocolate in a microwave-safe bowl and microwave on high in 30-second intervals, stirring between each, until melted.
From foodal.com


FROZEN BANANAS - TRADITIONAL NORTHAMERICAN RECIPE | 196 FLAVORS
1 day ago Bananas in yogurt. Mix the yogurt. Dip the frozen bananas into the yogurt, using a spoon to coat each banana evenly. Let the excess yogurt drip off. Quickly move the banana to one of the topping dishes and, using a spoon, sprinkle any topping of your choice over the banana, letting the excess fall back into the dish.
From 196flavors.com


CHOCOLATE COVERED FROZEN BANANA POPS - THE BAKERMAMA
2019-05-20 Microwave the chocolate and oil in 20 to 30 second intervals, stirring after each. Repeat until the mixture is smooth and completely melted. Watch carefully to make sure that the chocolate in the bottom of the bowl doesn’t burn. Line a baking tray with parchment paper and set it next to the bananas and melted chocolate.
From thebakermama.com


CHOCOLATE COVERED BANANAS - DOWNSHIFTOLOGY
2018-08-18 Instructions. Peel the bananas, then slice in half and insert a popsicle stick into the cut end. Lay the bananas on a piece of parchment paper or wax paper and freeze for at least 2 hours. Melt the chocolate in a double boiler or in 20 second increments in the microwave.
From downshiftology.com


FROZEN CHOCOLATE COVERED BANANAS - ON MY KIDS PLATE
2021-06-18 Place the bananas onto a baking sheet covered in wax paper or parchment paper. Then freeze the banana pops for at least three hours. Place the chocolate in a microwave safe container, a tall glass if you have it. Melt the chocolate and coconut oil in the microwave, stirring every 30-60 seconds. The chocolate should be smooth in about 2-3 minutes.
From onmykidsplate.com


FROZEN CHOCOLATE COVERED BANANAS - THIS MOM IS ON FIRE
2021-07-06 Instructions. on the baking sheet. Put the baking sheet in the freezer for I hour or until frozen. Melt the peanut butter in a sauce pan on the stove top or in the microwave. Remove bananas from the freezer and coat in the melted peanut butter. Place bananas back onto the baking sheet and freeze them for another 30 minutes to 1 hour until frozen.
From thismomisonfire.com


CHOCOLATE COVERED FROZEN BANANAS RECIPE – ANCIENT NUTRITION
2021-05-10 Directions: Cut bananas in half, insert popsicle sticks and place in the freezer for 20 to 30 minutes. Melt oil and whisk in honey, the cacao powder and protein powder. Allow to cool to room temperature. Remove bananas from freezer and dip in mixture, covering thoroughly. Top with chopped walnuts.
From ancientnutrition.com


FROZEN CHOCOLATE COVERED BANANAS- SO EASY AND SO GOOD!
2021-08-23 Peel bananas and cut in half. Push a popsicle stick into the center of each banana half and place on parchment paper in freezer for at least 50 minutes. When bananas have frozen, prepare melted chocolate. Place chocolate chips and coconut oil into a 16 oz. mason jar or other tall and skinny microwave-safe vessel.
From familyfocusblog.com


FROZEN CHOCOLATE COVERED BANANAS - THE IDEA ROOM
2021-02-22 CHOCOLATE COVERED BANANA BITES. You can make small slices and dip them individually or cut your banana into small sections and dip them in chocolate and then into the different toppings. Since we are also fans of Peanut Butter…we like to sometimes add a little bit of peanut butter to the banana and then freeze that before dipping it into your ...
From theidearoom.net


FROZEN CHOCOLATE COVERED BANANAS - IT IS A KEEPER
2021-06-17 Bananas: First, peel bananas and cut in half.Push a popsicle stick into each banana half and then place on a parchment lined baking sheet.; Freeze: Second, freeze for at least 3 hours or do the night before. Chocolate: Next, microwave chocolate with shortening in a microwave safe bowl, for thirty seconds, stir with a rubber spatula and continue to microwave …
From itisakeeper.com


FROZEN CHOCOLATE COVERED BANANAS {ONLY 3 INGREDIENTS}
2022-01-29 4 bananas frozen and peeled 7.25 ounce bottle Magic Shell chocolate syrup Sprinkle of choice if desired. Instructions Cut ends off of bananas, insert popsicle sticks, and freeze for at least 60 minutes. Pour Magic Shell syrup in a tall, slender glass. Remove bananas from the freezer and dip in chocolate syrup, making sure to coat the entire banana.
From deliciouslyseasoned.com


CHOCOLATE COVERED FROZEN BANANAS WITH CREAMY ALMOND BUTTER …
2020-07-11 In a small bowl, whisk together the vanilla and almond butter. Portion out the almond butter mixture onto the bananas and top each one with another banana to make a “sandwich”. Place in the freezer for a moment. In a small pot, heat the coconut oil and chocolate chips at low temperatures. Once mostly melted, remove from heat and stir to ...
From fitasamamabear.com


CHOCOLATE COVERED FROZEN BANANAS - DIETHOOD
2019-08-02 Instructions. Line a sheet pan or a larger flat plate with waxed paper. Cut each banana in half. Insert a popsicle stick into the cut-end, and push the stick halfway in. Place all the bananas on the waxed paper and freeze for 1 hour. Add chocolate chips to a microwave-safe bowl and pour in the vegetable oil.
From diethood.com


Related Search